Sapore di Sole - Cereals & Flour Varieties
Cereals & Flour Varieties: 25 products
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Russello, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
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Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
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Sapore di Sole Organic 2-Minute Polenta, 500 g
- Delicious with a fine texture
- Prepared in 2 minutes
- Demeter quality & naturally gluten-free
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Sapore di Sole Organic Hulled Buckwheat, 400 g
- Hulled buckwheat
- Gluten-free
- Versatile in use
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Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g
- Nutty, delicate taste
- For baking & cooking
- Naturally gluten-free & nutritious
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Sapore di Sole Organic Hemp Flour, Gluten-free, 350 g
- Aromatic, nutty taste
- Contains many vitamins & omega fats
- For both sweet & savoury recipes
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Sapore di Sole Organic Italian Spirulina Filaments, 50 g
- Spirulina in filament form
- Add to drinks, yoghurt and dough
- A superfood from Italy
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Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca, 1.000 g
- Aromatic, rich in nutrients and fibre
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Whole Grain Wheat Semolina - Timilia, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Spelt, 400 g
- Dehusked & cleaned
- For further processing
- High in selenium & phytic acid
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 2, 1 kg
- Ancient wheat from Emilia Romagna
- For pasta dough, sweet & savoury pastries
- Flavourful and high in fibre
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Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
- For baking & cooking
- Rich in vitamins & nutrients
- Naturally gluten-free
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Sapore di Sole Organic Teff Flour, Gluten-free, 350 g
- Mildly nutty & aromatic
- For baking & cooking
- High in protein & nutrients
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Sapore di Sole Organic Einkorn, 350 g
- Nutty aroma with a subtle sweetness
- For salads, baked foods & more
- Alternative to wheat & rice
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Sapore di Sole Organic Soft Wheat Flour Type 1, 1 kg
- Single variety wheat flour
- Stoneground with hydropower
- Contains many valuable nutrients
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Sapore di Sole Organic Pearl Barley, 400 g
- Neutral taste
- Add to soups, salads & more
- Contains minerals & vitamins
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Sapore di Sole Organic Flour Mix for Pizza, 1 kg
- Aromatic & rich in protein
- Stoneground in a water mill
- 100% organic wheat from Italy
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Sapore di Sole Organic Einkorn Spelt Flour, 500 g
- High in protein & fibre
- Organic, low gluten
- For baking & cooking
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Sapore di Sole Organic Cornmeal (Coarse), 1 kg
- Aromatic & pleasantly grainy
- For savoury & sweet recipes
- Nutritious & gluten-free
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Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
- Rice flour with a mild taste
- Ideal for baking & thickening
- Extra fine stone-ground & gluten-free
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Sapore di Sole Spirulina Powder from Italy, 50 g
- High protein content (64%)
- Gently processed
- Perfect for smoothies
All prices incl. VAT.
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