Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g

An ancient variety of wheat suitable for cooking and baking

CHF 4.60

(CHF 4.60 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 1.000 g

In stock

Delivery by Monday, 11 November if you order by Tuesday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • High in fibre and nutrients
  • Gently stoneground in Modica
  • For baking & cooking

Item no.: EF-720003, Content: 1.000 g, EAN: 8052286873627

Description

Perciasacchi, also known as long spelt, is one of several ancient wheat varieties cultivated on Sicily. The grain is gently stoneground at low temperatures into whole grain semolina in Modica, Sicily. The valuable nutrients and fine aromas of the grain are retained in the flour in this method. This high-quality wheat semolina is perfect for cooking sweet and savoury dishes as well as for baking.

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian
Origin: Italy
May Contain Traces Of: : F - Soybeans, M - Mustard
Storage Information: Store in a cool & dry place
Ingredients
  • 100 % Wholemeal durum wheat semolina [1]
  1. from controlled organic cultivation

May contain traces of soy and mustard.

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