Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g

A nutritious flour perfect for an active lifestyle

CHF 5.40

(CHF 15.43 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 350 g

Only 5 items in stock

Delivery by Friday, 08 November if you order by Monday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Nutty, delicate taste
  • For baking & cooking
  • Naturally gluten-free & nutritious

Item no.: EF-117561, Content: 350 g, EAN: 8032891609965

Description

Amaranth flour has a nutty, slightly bitter taste and can be used in many ways. It was widely used by the original inhabitants of the pre-Columbian Americas. Gluten-free amaranth flour is high in protein and fibre as well as minerals such as iron, magnesium and calcium - therefore much appreciated by physically active people and athletes.

The delicate taste of the flour is excellent for baking but it needs to be mixed with flour(s) containing gluten such as wheat, rye or spelt flour. Even by adding only a small amount of amaranth flour to your regular dough or batter, you will benefit enormously from the additional nutrients.

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian, Gluten-free
Origin: Italy
May Contain Traces Of: : F - Soybeans
Storage Information: Store in a cool & dry place
Properties: Gluten-free
Ingredients
  • 100 % Amaranth flour [1]
  1. from controlled organic cultivation

May contain traces of soy.

Nutritional Information
Nutritional Information per 100 g
Calories1532 / 366 kJ / kcal
Fat7 g
  from Saturated fatty acids1,5 g
Carbohydrates59 g
  from Sugar1,7 g
Fibre7,3 g
Protein14 g
Salt0,01 g

Customer Reviews

English reviews written for Sapore di Sole Organic Amaranth Flour, Gluten-free

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