Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g

Name: Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
Brand: Sapore di Sole
SKU: EF-117564
Price: 6.39 CHF
Availability: InStock
Rating: 5 (1 reviews)

Aparticularly nutritious flour

1 Customer Rating

CHF 6.39 CHF 7.10 -10%

(CHF 18.26 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Varieties:

Sapore di Sole

Organic Chickpea Flour, Gluten-Free

For exotic dishes

CHF 3.10 CHF 3.45

(CHF 8.86 / kg)
5.0 (1)
Sapore di Sole

Organic Wholemeal Rice Flour, Gluten-Free

A wonderful food for those who can't tolerate gluten

CHF 2.67 CHF 2.95

(CHF 7.63 / kg)
Sapore di Sole

Organic Amaranth Flour, Gluten-free

A nutritious flour perfect for an active lifestyle

CHF 4.86 CHF 5.40

(CHF 13.89 / kg)
Sapore di Sole

Organic Quinoa Flour, Gluten-free

Aparticularly nutritious flour

CHF 6.39 CHF 7.10

(CHF 18.26 / kg)
5.0 (1)
Sapore di Sole

Organic Teff Flour, Gluten-free

A nutritious flour from Ehtiopia

CHF 5.32 CHF 5.90

(CHF 15.20 / kg)
5.0 (1)
Sapore di Sole

Organic Hemp Flour, Gluten-free

High in fibre and protein

CHF 3.60 CHF 4.00

(CHF 10.29 / kg)
Sapore di Sole

Organic Einkorn Spelt Flour

High-quality flour from organically grown Italian einkorn

CHF 3.24 CHF 3.60

(CHF 6.48 / kg)

Features & Advantages

For baking & cooking
Rich in vitamins & nutrients
Naturally gluten-free

Item no.: EF-117564, Content: 350 g, EAN: 8032891609989

Frequently bought together with Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g

Sapore di Sole Organic Quinoa Flour, Gluten-free - 350 g

Sapore di Sole Organic Quinoa Flour, Gluten-free - 350 g	CHF 6.39 (CHF 18.26 / kg)
Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g	CHF 4.86 (CHF 18.26 / kg)
Total price:	CHF 11.25

Description

Quinoa, a pseudocereal, is the seed of a herbaceous annual plant cultivated by Andean civilisations such as the Incas. In their language, they also called it "the mother of all seeds" - a huge compliment and an indicator of its high social status. It is very rich in proteins, vitamins and minerals as well as tryptophan, an amino acid that is said to boost serotonin production in the brain.

The gluten-free flour can be used for baking and cooking both sweet as well as savoury foods but should be mixed with flour(s) containing gluten.

Brands:	Sapore di Sole
Certifications:	EU / non-EU organic label
Type of Nutrition:	Vegan, Vegetarian, Gluten-free
Origin:	Italy
May Contain Traces Of: :	F - Soybeans
Storage Information:	Store in a cool & dry place
Properties:	Gluten-free