Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g

For exotic dishes

CHF 3.45

(CHF 9.86 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 350 g

In stock

Delivery by Wednesday, 27 November if you order by Friday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Delicate nutty aroma
  • For baked goods, patties and more
  • Naturally gluten-free & easy to digest

Item no.: EF-117562, Content: 350 g, EAN: 8032891609972

Description

Chickpea flour can be used in sweet or savoury baked foods, patties and as a sauce binder. It is a versatile flour that is naturally gluten-free and has a high content of complex carbohydrates, proteins and fibre. It is perfect for people with celiac disease and has a fine, nutty flavour!

Tip: Chickpea flour along with ghee (butterfat) and sugar can be used to make a heavenly Indian sweet treat called Laddu, the exotic alternative to chocolate and other sweet treats.

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Type of Nutrition: Gluten-free
Origin: Italy
Storage Information: Store in a cool, dry place protected from light, Store in a cool & dry place
Properties: Gluten-free
Ingredients
  • 100 % Chickpea flour [1]
  1. from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 g
Calories1403 / 335 kJ / kcal
Fat4,9 g
  from Saturated fatty acids0,6 g
Carbohydrates54,3 g
  from Sugar3,7 g
Fibre13,8 g
Protein21,8 g
Salt15 g

Customer Reviews

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