Sapore di Sole - Quality from Tuscany
Exquisite organic foods with the best raw ingredients sourced from biodynamic cultivation
Sapore di Sole: 1 - 30 of 160 items
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Sapore di Sole Organic Dried Green Peas, 400 g
- Peeled & split
- Valuable proteins & carbohydrates
- Very filling
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Russello, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Chickpeas, 400 g
- Slightly nutty aroma
- Extremely versatile
- Nutritious & easy to digest
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Sapore di Sole Organic Green Olives "Bella di Cerignola" - in Brine, 550 g
- Large olives
- From Puglia
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Sapore di Sole Organic Black Chickpeas, 400 g
- Strong aromatic taste
- Great source of proteins & vitamins
- Ideal for contemporary cooking
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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Sapore di Sole Taralli with Chilli, 250 g
- Made from the best organic ingredients
- Italian specialty
- Delicious snack
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Sapore di Sole Organic 100% Pistachio Butter, 180 g
- Pure pistachio taste
- Extra creamy & very nutritious
- For both sweet & savoury dishes
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Sapore di Sole Bio Aceto Balsamico Di Modena IGP, 250 ml
- Matured in oak barrels
- With Lambrusco & Trebbiano grapes
- Contains no dyes or thickeners
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Cicerchia Peas, 400 g
- Hearty & aromatic
- Full of flavour and nutrients
- No need to pre-soak
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Sapore di Sole Organic Whole Grain Wheat Semolina - Timilia, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Red Whole-Grain Rice, 500 g
- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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Sapore di Sole Organic Basil Pesto, 180 g
- Mildly aromatic & creamy texture
- Cashew nuts & extra virgin olive oil
- 100% natural & vegan
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Sapore di Sole Tuscan Soup "Acqua Cotta", 350 g
- Made with the best organic vegetables
- Quick to prepare
- Vegan & organic
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Sapore di Sole Organic Einkorn, 350 g
- Nutty aroma with a subtle sweetness
- For salads, baked foods & more
- Alternative to wheat & rice
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Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
- For baking & cooking
- Rich in vitamins & nutrients
- Naturally gluten-free
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Sapore di Sole Organic Roveja Peas, 250 g
- Strong pea flavor
- Source of protein & rich in minerals
- Versatile
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Sapore di Sole Organic Whole Grain Oatmeal Flour, 500 g
- Ground whole grain oat flakes
- Mild taste & easy to digest
- Ideal for cooking and baking
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Sapore di Sole Organic Black Beans, 400 g
- Mild taste & tender bite
- As a side dish, salad & more
- Source of protein, iron & phosphorus
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Sapore di Sole Organic Whole Grain Oat Flakes, 475 g
- Aromatic & nutritious
- Uncrushed & laboratory-tested
- Guaranteed gluten-free
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Sapore di Sole Organic Borlotti Beans - Cooked, 300 g
- Aromatic & very tender
- Ready to eat
- Nutritious & rich in protein
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Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
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Sapore di Sole Organic Cooked Chickpeas in a Glass Jar, 300 g
- Delicate texture & hearty aroma
- Suitable for cold and warm dishes
- Rich in protein and fibre
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Sapore di Sole Organic Millet (Hulled), 400 g
- Neutral taste
- Rich in vitamins and minerals
- For salads, soups & more
Sustainability, conscious consumption and biological diversity - these are the principles at the heart of Sapore di Sole. All raw materials are sourced from the orchards, farms and fields of Tuscany, cultivated under strict organic guidelines and tended by farmers with decades of experience. Careful processing following traditional methods guarantees genuine taste.
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