Sapore di Sole Organic Piadina with Oatmeal, 240 g

High in fibre & quick to prepare

CHF 3.35

(CHF 13.96 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Content: 240 g

Only 8 items in stock

Delivery by Tuesday, 22 April if you order by Monday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Made from soft wheat & oat flour
  • Perfect for wraps
  • Vegan, free from yeast

Item no.: EF-029008, Content: 240 g, EAN: 8052286871692

Frequently bought together with Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g

Sapore di Sole Organic Piadina with Oatmeal - 240 g Organic Amaranth Flour, Gluten-free, 350 g
Sapore di Sole Organic Piadina with Oatmeal, 240 g CHF 3.35 (CHF 13.96 / kg)
Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g CHF 5.30 (CHF 9.57 / kg)
Total price: CHF 8.65
Description

Versatile and easy to prepare: the finest soft wheat and oat flour give this piadina or flatbread a mild taste that is suitable for both sweet and savoury fillings. The vegan recipe is high in fibre and free from yeast - a great addition to a nutritious and healthy diet.

Preparation: Heat the piadina in a non-stick pan for one minute on each side, fill, roll and enjoy! Serve with a salad for a delicious, satisfying meal.

Note: One pack (3 round flatbreads) contains 6 servings.

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian
Origin: Italy
May Contain Traces Of: : F - Soybeans
Storage Information: Refrigerate after opening and use up within a few days, Store at room temperature below 23°C, Store at room temperature
Properties: Does not contain yeast
Origin of Raw Material: Italy
Ingredients

52 % Type 1 Soft Wheat Flour[1], 18 % Oat flour[1], Drinking Water, High-oleic sunflower oil[1], Salt, Pea Protein[1], Potato flakes[1], Guar gum (E412)[1]

  1. from controlled organic cultivation

Treated with ethyl alcohol (organic).

Nutritional Information
Nutritional Information per 100 g
Calories 1424 / 340 kJ / kcal
Fat 8,9 g
  from Saturated fatty acids 1 g
Carbohydrates 53 g
  from Sugar 1,2 g
Fibre 5,3 g
Protein 9,1 g
Salt 2,1 g

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