Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Russello, 1.000 g
Perfect for savoury & sweet recipes
CHF 4.50
(CHF 4.50 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
Item no.: EF-720001, Content: 1.000 g, EAN: 8052286873634
Description
Ruscio or Russieddru is also known as Russello wheat. It is one of the oldest varieties of wheat grown in Sicily. This grain is gently stoneground at low temperatures into whole grain semolina in Modica, Sicily. This method retains the valuable nutrients and aromas of the grain in the flour which is suitable for cooking as well as baking. Whip up the most delicious dishes with this flavourful semolina in your kitchen!
| Brands: | Sapore di Sole |
|---|---|
| Certifications: | EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian |
| Origin: | Italy |
| May Contain Traces Of: : | F - Soybeans, M - Mustard |
Ingredients
- Wholemeal durum wheat semolina [1]
- from controlled organic cultivation
May contain traces of mustard and soy.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1398 / 334 kJ / kcal |
| Fat | 1,7 g |
| from Saturated fatty acids | 0,5 g |
| Carbohydrates | 64 g |
| from Sugar | 1,1 g |
| Fibre | 7,4 g |
| Protein | 11,5 g |
| Salt | <0,01 g |
Customer Reviews
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| 4 stars | | 0 | (0%) |
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1 review
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