Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 2, 1 kg

More diversity for your baking creations

CHF 2.80

(CHF 2.80 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 1 kg

In stock from November 29

Why is it taking longer?

Why is it taking longer? This item is currently not in stock, but will be back soon. You can still order now - the item will be shipped to you as soon as it is back in stock. Close this note

Delivery estimated by Wednesday, 04 December

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Ancient wheat from Emilia Romagna
  • For pasta dough, sweet & savoury pastries
  • Flavourful and high in fibre

Item no.: EF-576003, Content: 1 Kilogramm, EAN: 8052286872262

Description

The Romagna Type 2 flour by Sapore di Sole is obtained by milling old and traditional soft wheat varieties. The wheat gets integrated into the natural seed crossings on the field. Type 2 flour is ideal for making smooth dough for bread, pizza, piadina or puff pastry. Also suitable for use in biscuit/cookie recipes and desserts.

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Storage Information: Store in a cool & dry place
Ingredients
  • Whole wheat flour [1]
  1. Organic
Nutritional Information
Nutritional Information per 100 g
Calories1428 / 341 kJ / kcal
Fat1,3 g
Saturated fatty acids0,3 g
Carbohydrates67 g
Sugar1,9 g
Fibre6,4 g
Protein12 g
Salt<0,01 g

Customer Reviews

English reviews written for Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 2

Related products

  • placeholder
  • placeholder
  • placeholder
  • placeholder

Customers also bought

  • placeholder
  • placeholder
  • placeholder
  • placeholder