Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 2, 1 kg

More diversity for your baking creations

CHF 2.80

(CHF 2.80 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 1 kg

In stock from December 06

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Delivery estimated by Wednesday, 11 December

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Ancient wheat from Emilia Romagna
  • For pasta dough, sweet & savoury pastries
  • Flavourful and high in fibre

Item no.: EF-576003, Content: 1 Kilogramm, EAN: 8052286872262

Description

The Romagna Type 2 flour by Sapore di Sole is obtained by milling old and traditional soft wheat varieties. The wheat gets integrated into the natural seed crossings on the field. Type 2 flour is ideal for making smooth dough for bread, pizza, piadina or puff pastry. Also suitable for use in biscuit/cookie recipes and desserts.

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Storage Information: Store in a cool & dry place
Ingredients
  • Whole wheat flour [1]
  1. Organic
Nutritional Information
Nutritional Information per 100 g
Calories1428 / 341 kJ / kcal
Fat1,3 g
Saturated fatty acids0,3 g
Carbohydrates67 g
Sugar1,9 g
Fibre6,4 g
Protein12 g
Salt<0,01 g

Customer Reviews

English reviews written for Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 2

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