Alternative Flours for Baking
Ancient Grains & Alternative Flours: 1 - 30 of 64 items
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Ölmühle Solling EC Organic Hazelnut Flour, 500 g
- High-quality and very aromatic
- High in fibre and protein
- Vegan & gluten-free
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Ölmühle Fandler Organic Pumpkin Seed Flour, 400 g
- Perfect for vegan cuisine
- Fine nutty taste
- Partially de-fatted
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CAPUTO Fioreglut Gluten-Free Rice Flour Mix, 1.000 g
- With buckwheat flour
- For crispy results
- Made in Italy
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Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
- For baking & cooking
- Rich in vitamins & nutrients
- Naturally gluten-free
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Ölmühle Solling Partially De-Oiled Pumpkin Seed Flour, 500 g
- Made from unroasted pumpkin seeds
- About 10% -12% pumpkin seed oil
- Perfect substitute for bread crumbs
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Cosmoveda Organic Coconut Flour, 400 g
- For cooking and baking
- Naturally gluten-free
- Great flour alternative
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Ölmühle Solling Partially De-Oiled Coconut Flour, 500 g
- Made from fresh coconut
- About 7% coconut oil
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Ölmühle Solling Organic Sesame Flour, 500 g
- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
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Alnatura Organic Chickpea Flour, 400 g
- Strong nutty aroma
- For pancakes & more
- Naturally vegan & gluten-free
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Arche Naturküche Organic Guar Gum, Gluten-Free, 125 g
- Plant-based thickener
- Can be used both hot and cold
- Very productive
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Stöber Mühle Organic Einkorn Flour, 800 g
- Nutty taste
- Nutrient-rich wholegrain flour
- For mixing with other varieties
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Ölmühle Fandler Organic Flaxseed Flour, 400 g
- Slightly herbal taste
- For bread, cakes & biscuits
- A valuable ingredient for vegan cuisine
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Alnatura Organic Corn Flour, 500 g
- Gluten-free
- For baking & cooking
- Makes baked goods airier & lighter
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Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
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Ölmühle Solling Partially De-Oiled Grape Seed Flour, 500 g
- About 5% grape seed oil
- From red & white grapes
- Cold-pressed
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Sapore di Sole Organic Cornmeal (Coarse), 1 kg
- Aromatic & pleasantly grainy
- For savoury & sweet recipes
- Nutritious & gluten-free
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BioKing Organic Whole Grain Buckwheat Powder, 500 g
- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
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Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g
- Nutty, delicate taste
- For baking & cooking
- Naturally gluten-free & nutritious
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Govinda Organic Cassava Flour, 450 g
- Mild taste
- Very fine texture
- With fibre
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Sapore di Sole Organic Einkorn Spelt Flour, 500 g
- High in protein & fibre
- Organic, low gluten
- For baking & cooking
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Rapunzel Organic Coconut Flour, 250 g
- Particularly fine & aromatic
- Contains valuable nutrients
- For soups, baked goods, smoothies & more
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Rapunzel Organic Lupin Flour, 250 g
- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
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SteirerReis Fuchs Buckwheat Flour, 400 g
- Made from hulled buckwheat
- Carefully produced
- Ideal for cooking
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SteirerReis Fuchs Rice Flour, 450 g
- Gluten-free
- Versatile
- Substitute for wheat flour
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Sapore di Sole Organic Hemp Flour, Gluten-free, 350 g
- Aromatic, nutty taste
- Contains many vitamins & omega fats
- For both sweet & savoury recipes
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