Berghofer Mühle Lebensfreude Baking Mix for Spelt Bread, 660 g

Name: Berghofer Mühle Lebensfreude Baking Mix for Spelt Bread, 660 g
Brand: Berghofer Mühle
SKU: BHM-43
Price: 5.25 CHF
Availability: PreOrder

Ideal for a healthy diet

CHF 5.25

(CHF 7.95 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

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Lebensfreude Baking Mix for Spelt Bread

Ideal for a healthy diet

CHF 5.25

(CHF 7.95 / kg)

Features & Advantages

Fine nutty taste
Best regional ingredients
Zero artificial additives

Item no.: BHM-43, Content: 660 g, EAN: 9120036991873

Description

Spelt contains high-quality protein, vitamins and minerals and is also rich in fibre and unsaturated fatty acids. Bake a delicious and aromatic loaf of spelt bread easily at home with this baking mix.

In addition to the baking mix, you will need the following fresh ingredients:
9 g dry yeast or ½ cube fresh yeast, about 440 g lukewarm water

Preparation:

Stir the yeast into 440 g lukewarm water in a large bowl
Add the baking mix and knead briefly
Food processor kneading time: 7 - 10 minutes
Place the dough on a floured work surface, cover and let it rise at room temperature for about 30 minutes
After the resting time, shape the dough into a loaf and place in a greased loaf tin or line it with baking paper first
Cover the dough and let it rise again for about 30 minutes
Preheat the oven (convection, 230 °C)
After the rising time, place the loaf tin with the dough in the oven
Immediately sprinkle water on the hot oven floor to generate steam
Bake for 10 minutes at 230 °C, then reduce the temperature to 180 °C and bake for a further 40 minutes
If using baking paper, take the bread out of the tin 10 to 15 minutes before the end of the baking time and finish baking the bread without the tin
If the bread sounds hollow when tapped on the bottom, it's done
Cool completely on a wire rak and enjoy!

One pack of the baking mix makes about 1 kg spelt bread.

Brands:	Berghofer Mühle
Origin:	Austria
Storage Information:	Store in a cool, dry and dark place
Properties:	No artificial flavours, No artificial colours
Origin of Raw Material:	Austria