Berghofer Mühle Heimatliebe Baking Mix for Rye Bread, 660 g

Bread mix for health-conscious connoisseurs

CHF 4.30

(CHF 6.52 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 660 g

In stock

Delivery by Wednesday, 27 November if you order by Friday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Contains rye
  • Free from added flavours and preservatives
  • For oven & bread machine

Item no.: BHM-49, Content: 660 g, EAN: 9120036991941

Description

Rye bread is an excellent option for those wanting a calorie-conscious diet. Rye not only contains many important nutrients, it can also keep hunger pangs and cravings at bay as it leaves you feeling satisfied and full for a long time. The "Heimatliebe" baking mix by Berghofer Mühle is a quick and easy way to bake your own fresh rye bread at home - without preservatives or artificial flavours. Suitable for the oven as well as the bread machine.

In addition to the baking mix, you will need the following fresh ingredients:
9 g dry yeast or ½ cube fresh yeast, about 500 - 515 g lukewarm water.

Method:

  • Stir the yeast into the lukewarm water in a bowl
  • Add the baking mix and knead briefly
  • Food processor: Knead for 7 – 10 min.
  • Place the dough on a floured work surface, cover and let rise at room temperature for approx. 45 minutes
  • Shape the bread dough into a round or oval shape and place in a floured proofing basket
  • Cover the dough and let it rise again for about 30 minutes
  • Preheat the oven (convection, 230 °C)
  • After the rising time, turn the dough out onto a preheated hot baking tray or pizza stone and place in the oven
  • Immediately after, sprinkle water on the hot oven floor to generate steam
  • Bake for 10 minutes at 230°C. Reduce the temperature to 180 °C/185 °C and bake for a further 40-45 minutes
  • If the bread sounds hollow when tapped on the bottom, it is ready
  • Cool completely on a wire rack and enjoy!

One pack of the baking mix makes around 1 kg bread.

Brands: Berghofer Mühle
Origin: Austria
Ingredients
  • Rye flour
  • Wholegrain Rye Flour
  • Sourdough
    • Rye flour
    • Water
    • Starter cultures
  • Rock Salt
  • Barley malt flour
  • Bread Spice
    • Coriander
    • Caraway
    • Fennel
    • Anise
    • Blue Fenugreek
  • Rye meal
  • Roasted malted rye flour
  • Lactic acid [1]
  • Wheat bran
  1. Acidifiers
Nutritional Information
Nutritional Information per 100 g
Calories1319 / 315 kJ / kcal
Fat1,5 g
  from Saturated fatty acids0,2 g
Carbohydrates62,9 g
  from Sugar4,9 g
Protein7,7 g
Fibre10,7 g
Salt2 g

Customer Reviews

English reviews written for Berghofer Mühle Heimatliebe Baking Mix for Rye Bread

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