Berghofer Mühle Heimatliebe Baking Mix for Rye Bread, 660 g

Name: Berghofer Mühle Heimatliebe Baking Mix for Rye Bread, 660 g
Brand: Berghofer Mühle
SKU: BHM-49
Price: 4.30 CHF
Availability: PreOrder

Bread mix for health-conscious connoisseurs

CHF 4.30

(CHF 6.52 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Varieties:

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Heimatliebe Baking Mix for Rye Bread

Bread mix for health-conscious connoisseurs

CHF 4.30

(CHF 6.52 / kg)
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Features & Advantages

Contains rye
Free from added flavours and preservatives
For oven & bread machine

Item no.: BHM-49, Content: 660 g, EAN: 9120036991941

Description

Rye bread is an excellent option for those wanting a calorie-conscious diet. Rye not only contains many important nutrients, it can also keep hunger pangs and cravings at bay as it leaves you feeling satisfied and full for a long time. The "Heimatliebe" baking mix by Berghofer Mühle is a quick and easy way to bake your own fresh rye bread at home - without preservatives or artificial flavours. Suitable for the oven as well as the bread machine.

In addition to the baking mix, you will need the following fresh ingredients:
9 g dry yeast or ½ cube fresh yeast, about 500 - 515 g lukewarm water.

Method:

Stir the yeast into the lukewarm water in a bowl
Add the baking mix and knead briefly
Food processor: Knead for 7 – 10 min.
Place the dough on a floured work surface, cover and let rise at room temperature for approx. 45 minutes
Shape the bread dough into a round or oval shape and place in a floured proofing basket
Cover the dough and let it rise again for about 30 minutes
Preheat the oven (convection, 230 °C)
After the rising time, turn the dough out onto a preheated hot baking tray or pizza stone and place in the oven
Immediately after, sprinkle water on the hot oven floor to generate steam
Bake for 10 minutes at 230°C. Reduce the temperature to 180 °C/185 °C and bake for a further 40-45 minutes
If the bread sounds hollow when tapped on the bottom, it is ready
Cool completely on a wire rack and enjoy!