Berghofer Mühle Heimatliebe Baking Mix for Rye Bread, 660 g

Name: Berghofer Mühle Heimatliebe Baking Mix for Rye Bread, 660 g
Brand: Berghofer Mühle
SKU: BHM-49
Price: 5.04 CHF
Availability: InStock

Bread mix for health-conscious connoisseurs

CHF 5.04 CHF 5.60 -10%

(CHF 7.64 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Varieties:

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Bauernbrot Baking Mix for Farmer's Bread

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Berghofer Mühle

Heimatliebe Baking Mix for Rye Bread

Bread mix for health-conscious connoisseurs

CHF 5.04 CHF 5.60

(CHF 7.64 / kg)
Berghofer Mühle

Vertrauen ins Leben Baking Mix for Multigrain Bread

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CHF 5.04 CHF 5.60

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CHF 5.65 CHF 6.30

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Features & Advantages

Contains rye
Free from added flavours and preservatives
For oven & bread machine

Item no.: BHM-49, Content: 660 g, EAN: 9120036991941

Frequently bought together with Berghofer Mühle Bauernbrot Baking Mix for Farmer's Bread, 660 g

Berghofer Mühle Heimatliebe Baking Mix for Rye Bread - 660 g

Berghofer Mühle Heimatliebe Baking Mix for Rye Bread - 660 g	CHF 5.04 (CHF 7.64 / kg)
Berghofer Mühle Bauernbrot Baking Mix for Farmer's Bread, 660 g	CHF 4.86 (CHF 7.64 / kg)
Total price:	CHF 9.90

Description

Rye bread is an excellent option for those wanting a calorie-conscious diet. Rye not only contains many important nutrients, it can also keep hunger pangs and cravings at bay as it leaves you feeling satisfied and full for a long time. The "Heimatliebe" baking mix by Berghofer Mühle is a quick and easy way to bake your own fresh rye bread at home - without preservatives or artificial flavours. Suitable for the oven as well as the bread machine.

In addition to the baking mix, you will need the following fresh ingredients:
9 g dry yeast or ½ cube fresh yeast, about 500 - 515 g lukewarm water.

Method:

Stir the yeast into the lukewarm water in a bowl
Add the baking mix and knead briefly
Food processor: Knead for 7 – 10 min.
Place the dough on a floured work surface, cover and let rise at room temperature for approx. 45 minutes
Shape the bread dough into a round or oval shape and place in a floured proofing basket
Cover the dough and let it rise again for about 30 minutes
Preheat the oven (convection, 230 °C)
After the rising time, turn the dough out onto a preheated hot baking tray or pizza stone and place in the oven
Immediately after, sprinkle water on the hot oven floor to generate steam
Bake for 10 minutes at 230°C. Reduce the temperature to 180 °C/185 °C and bake for a further 40-45 minutes
If the bread sounds hollow when tapped on the bottom, it is ready
Cool completely on a wire rack and enjoy!

One pack of the baking mix makes around 1 kg bread.

Brands:	Berghofer Mühle
Origin:	Austria

Ingredients

Rye flour, Rye flour, Sourdough (Rye flour, Drinking Water, Starter cultures), Rock salt, Barley malt flour, Bread Spice (Coriander, Caraway seeds, Fennel, Aniseed, Blue Fenugreek), Rye meal, Roasted malted rye flour, Lactic acid^[1], Wheat bran