Berghofer Mühle Hoffnung Baking Mix for Light Rye-Wheat Bread, 660 g

A refined type of bread

CHF 4.20

(CHF 6.36 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 660 g

Only 1 item in stock

Delivery by Friday, 08 November if you order by Monday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Mild taste
  • Contains light rye flour
  • Delicious with goulash, soups & more

Item no.: BHM-45, Content: 660 g, EAN: 9120036991897

Description

The famous "Vorschussbrot" is an Austrian speciality that used to be baked only on special occasions in the past. This classic refined bread is made up of mostly light rye flour. Best enjoyed with goulash, soups and salads.

In addition to the baking mix, you will need the following fresh ingredients:
9 g dry yeast or ½ cube fresh yeast, approx. 400-430 g lukewarm water,
18 g malt extract, 3 tbsp sunflower oil

Method:

  • Stir the yeast, malt extract and sunflower oil into the lukewarm water in a large bowl
  • Add the baking mix and knead briefly
  • Food processor kneading time: 7 - 10 minutes
  • Place the dough on a floured work surface, cover and let it rise at room temperature for about 30 minutes
  • After the resting time, shape the dough into a round or oval and place in a floured proofing basket. Cover and let it rise again for about 30 minutes
  • Preheat the oven (convection, 230 °C)
  • Transfer the dough to a preheated baking tray or pizza stone and place in the oven
  • Immediately sprinkle the hot oven floor with water to generate steam
  • Bake for about 10 minutes at 230 °C, then reduce the temperature to 180/185°C and bake for a further 40-45 minutes
  • If the bread sounds hollow when tapped on the bottom, it's done
  • Cool completely on a wire rack and enjoy!

One pack of the baking mix makes about 1 kg of freshly baked bread.

Brands: Berghofer Mühle
Origin: Austria
Storage Information: Store in a cool, dry and dark place
Properties: No artificial flavours, No artificial colours
Origin of Raw Material: Austria
Ingredients
  • Rye flour
  • Wheat Flour
  • Sourdough
    • Rye flour
    • Water
    • Starter cultures
  • Salt
  • Lactic acid [1]
  • Sugar
  1. Acidifiers
Nutritional Information
Nutritional Information per 100 g
Calories1386 / 331 kJ / kcal
Fat1,1 g
  from Saturated fatty acids0,1 g
Carbohydrates66,1 g
  from Sugar1,2 g
Protein9,5 g
Fibre7 g
Salt2,3 g

Customer Reviews

English reviews written for Berghofer Mühle Hoffnung Baking Mix for Light Rye-Wheat Bread

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