Berghofer Mühle Hoffnung Baking Mix for Light Rye-Wheat Bread, 660 g
A refined type of bread
CHF 4.20
(CHF 6.36 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
-
Berghofer Mühle
Organic Buckwheat Bread Mix
With the best ingredients from organic farming
CHF 7.20(CHF 14.40 / kg) -
Berghofer Mühle
Bauernbrot Baking Mix for Farmer's Bread
Crispy, tasty & fresh
CHF 4.30(CHF 6.52 / kg) -
Berghofer Mühle
Heimatliebe Baking Mix for Rye Bread
Bread mix for health-conscious connoisseurs
CHF 4.30(CHF 6.52 / kg) -
Berghofer Mühle
Vertrauen ins Leben Baking Mix for Multigrain Bread
With regional ingredients from Styria
CHF 4.75(CHF 7.20 / kg) -
Berghofer Mühle
Gelassenheit Baking Mix for Rye-Spelt Bread with Seeds
For fresh homemade bread
CHF 4.75(CHF 7.20 / kg) -
Berghofer Mühle
Hoffnung Baking Mix for Light Rye-Wheat Bread
A refined type of bread
CHF 4.20(CHF 6.36 / kg) -
Berghofer Mühle
Lebensfreude Baking Mix for Spelt Bread
Ideal for a healthy diet
CHF 5.25(CHF 7.95 / kg)
Features & Advantages
- Mild taste
- Contains light rye flour
- Delicious with goulash, soups & more
Item no.: BHM-45, Content: 660 g, EAN: 9120036991897
Description
The famous "Vorschussbrot" is an Austrian speciality that used to be baked only on special occasions in the past. This classic refined bread is made up of mostly light rye flour. Best enjoyed with goulash, soups and salads.
In addition to the baking mix, you will need the following fresh ingredients:
9 g dry yeast or ½ cube fresh yeast, approx. 400-430 g lukewarm water,
18 g malt extract, 3 tbsp sunflower oil
Method:
- Stir the yeast, malt extract and sunflower oil into the lukewarm water in a large bowl
- Add the baking mix and knead briefly
- Food processor kneading time: 7 - 10 minutes
- Place the dough on a floured work surface, cover and let it rise at room temperature for about 30 minutes
- After the resting time, shape the dough into a round or oval and place in a floured proofing basket. Cover and let it rise again for about 30 minutes
- Preheat the oven (convection, 230 °C)
- Transfer the dough to a preheated baking tray or pizza stone and place in the oven
- Immediately sprinkle the hot oven floor with water to generate steam
- Bake for about 10 minutes at 230 °C, then reduce the temperature to 180/185°C and bake for a further 40-45 minutes
- If the bread sounds hollow when tapped on the bottom, it's done
- Cool completely on a wire rack and enjoy!
One pack of the baking mix makes about 1 kg of freshly baked bread.
Brands: | Berghofer Mühle |
---|---|
Origin: | Austria |
Storage Information: | Store in a cool, dry and dark place |
Properties: | No artificial flavours, No artificial colours |
Origin of Raw Material: | Austria |
Ingredients
- Rye flour
- Wheat Flour
- Sourdough
- Rye flour
- Water
- Starter cultures
- Salt
- Lactic acid [1]
- Sugar
- Acidifiers
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1386 / 331 kJ / kcal |
Fat | 1,1 g |
from Saturated fatty acids | 0,1 g |
Carbohydrates | 66,1 g |
from Sugar | 1,2 g |
Protein | 9,5 g |
Fibre | 7 g |
Salt | 2,3 g |
Customer Reviews
English reviews written for Berghofer Mühle Hoffnung Baking Mix for Light Rye-Wheat Bread
Related products
Customers also bought
Magazine Articles:
Discover Piccantino:
-
Switzerland: Free standard delivery from CHF 69.90
-
Delivery in 3 business days.
More than 10.850 products
Secure payments
with SLL encryption technology