Mulino Sobrino Organic 4-Grain Flour, 900 g

Bread and baked goods made from whole wheat flour are known to be important sources of fibre and contain more vitamins, minerals and long-chain carbohydrates than baked goods made with conventional flours. The long-chain carbohydrates ensure that our blood sugar level rises more slowly and we feel full longer than it does when we eat conventional flour. For health-conscious people who still want to eat carbs, whole wheat flour offers valuable alternative to white flour.

At Mulino Sobrino, the organically grown grains used for this wholemeal flour mixture are carefully ground using natural stone rollers in the historic mill.

The 4-grain flour consists of the following types of flour:

• 35% whole wheat barley flour
• 35% whole grain rye flour
• 20% whole grain oat flour
• 10% rice flour

Tip: this health-conscious alternative is not only suitable for wholemeal pastries, but can also be used for pasta or pizza dough.