Mulino Sobrino Organic Buckwheat Flour, 1 kg
Gluten-free baking
CHF 7.75
(CHF 7.75 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- For health-conscious baking
- Nutty taste
Item no.: MUS-010, Content: 1 Kilogramm, EAN: 8055304820146
Description
Buckwheat belongs to the so-called pseudo-grain family. To make this organic buckwheat flour, the Italian buckwheat is gently and carefully ground using natural stone rollers according to the traditional method.
Buckwheat is gluten-free and contains many minerals, as well as lot of vitamin E and silica. The high iron content also makes it a valuable part of a vegetarian diet. It also contains a higher percentage of lysine (which strengthens the bones) than other types of grain.
The buckwheat flour should be mixed with other (gluten-free) flours for the best results when using it to substitute for conventional flour.
The slightly bitter, nutty flour can also be used for making:
- Galettes: Buckwheat pancakes from Brittany that are topped with hearty cheese, egg and ham.
- Buckwheat flour is also indispensable for making Styrian Heidensterz (colloquially Hoadnsterz or Hadnsterz).
| Brands: | Mulino Sobrino |
|---|---|
| Certifications: | Organic certified, EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool & dry place |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1407 / 336 kJ / kcal |
| Fat | 3,3 g |
| from Saturated fatty acids | 1 g |
| Carbohydrates | 58 g |
| from Sugar | 2,9 g |
| Fibre | 11 g |
| Protein | 13 g |
| Salt | 0,04 g |
Grains containing gluten are also ground in the mill.
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