CAPUTO Durum Wheat Semolina for Pasta - Double Milled, 1.000 g
Semola rimacinata di grano duro
CHF 5.05
(CHF 5.05 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Types:
Features & Advantages
- Makes an elastic, fine dough
- Ideal for homemade pasta
- Also suitable for savoury pastries
Item no.: AV-531177, Content: 1.000 g, EAN: 8014601999870
Frequently bought together with CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
Description
Semola Rimacinata di Grano Duro by CAPUTO is the finest durum wheat flour from Italy. It makes a dough that is particularly elastic and fine, making it ideal for homemade pasta as well as savoury pastries. Ideal for the next pasta-making session at home!
| Flour type | Durum wheat flour |
| Protein | 12.50% |
| Shelf-life | 12 months |
| Strength | W-value 250 |
| Elasticity | P/L value 2.30 max |
| Brands: | CAPUTO |
|---|---|
| Origin: | Italy |
| Storage Information: | Store in a cool, dry place protected from light, Store in a cool & dry place, Protect from light and heat |
| Properties: | Non-GMO |
Ingredients
Durum wheat flour
May contain traces of soy.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1403 / 335 kJ / kcal |
| Fat | 1,5 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 68 g |
| from Sugar | 1 g |
| Fibre | 3,5 g |
| Protein | 13 g |
| Salt | 0 g |
Customer Reviews
English reviews written for CAPUTO Durum Wheat Semolina for Pasta - Double Milled
5,0 out of 5 stars
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
- No reviews available
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