Wiberg Baking Powder - Cream of Tartar, 420 g
For light and fluffy cakes
CHF 5.60
(CHF 13.33 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- For baking
- Suitable for all baking resipes
- No phosphate
Item no.: WB-157177, Content: 420 g, EAN: 9002540838786
Frequently bought together with Wiberg Vanilla Sugar, 450 g
Description
Cream of tartar is a natural raising agent that makes cakes fluffy and light. Phosphate-free and suitable for all baking recipes.
| Brands: | Wiberg |
|---|---|
| Type of Nutrition: | Vegan, Vegetarian |
| Storage Information: | Store in a dry place |
| Properties: | No flavour enhancers, Free from palm oil |
Ingredients
Leavening agent (Cream of Tartar, Sodium carbonate (500e), Starch )
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 858 / 205 kJ / kcal |
| Fat | 0 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 18 g |
| from Sugar | 0 g |
| Protein | 0 g |
| Salt | 32,5 g |
Customer Reviews
English reviews written for Wiberg Baking Powder - Cream of Tartar
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