Bake Affair Organic Barley Baking Malt, 90 g

Name: Bake Affair Organic Barley Baking Malt, 90 g
Brand: Bake Affair
SKU: BAF-474
Price: 5.35 CHF
Availability: PreOrder
Rating: 5 (1 reviews)

Particularly suitable for baking with regular wheat flour

1 Customer Rating

CHF 5.35

(CHF 59.44 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Features & Advantages

Juicier crumb
Perfect crust
Baked goods stay fresh longer

Item no.: BAF-474, Content: 90 g, EAN: 9120101510916

Description

Organic barley baking malt contains active enzymes that makes it ideal for baking bread and other pastries with regular wheat flour (rye or wholemeal flour already contains many enzymes - the addition of enzyme-active baking malt could make the dough too slippery).

The addition of baking malt to dough made with regular wheat flour offers the following advantages:

The dough matures better and results in a higher rise.
The crumb stays particularly moist.
The crust stays fresh and crisp for a long time.
Bakes goods stay fresh for longer.

How to use: Add this baking malt as specified in your recipe. Bake Affair recommends adding 20 g barley baking malt to 1 kg flour for the best result.

Brands:	Bake Affair
Certifications:	EU / non-EU organic label
Type of Nutrition:	Vegan, Vegetarian, Lactose-free
Origin:	Austria
Storage Information:	Store in a cool & dry place
Properties:	Lactose-free, Non-GMO