Bake Affair Organic Barley Baking Malt, 90 g

Particularly suitable for baking with regular wheat flour

CHF 5.45

(CHF 60.56 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 90 g

In stock

Delivery by Friday, 08 November if you order by Monday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Juicier crumb
  • Perfect crust
  • Baked goods stay fresh longer

Item no.: BAF-474, Content: 90 g, EAN: 9120101510916

Description

Organic barley baking malt contains active enzymes that makes it ideal for baking bread and other pastries with regular wheat flour (rye or wholemeal flour already contains many enzymes - the addition of enzyme-active baking malt could make the dough too slippery).

The addition of baking malt to dough made with regular wheat flour offers the following advantages:

  • The dough matures better and results in a higher rise.
  • The crumb stays particularly moist.
  • The crust stays fresh and crisp for a long time.
  • Bakes goods stay fresh for longer.

How to use: Add this baking malt as specified in your recipe. Bake Affair recommends adding 20 g barley baking malt to 1 kg flour for the best result.

Brands: Bake Affair
Certifications: EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian, Lactose-free
Origin: Austria
Storage Information: Store in a cool & dry place
Properties: Lactose-free, Non-GMO
Ingredients
  • Barley malt flour [1]
  1. from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 g
Calories1461 / 349 kJ / kcal
Fat2,6 g
  from Saturated fatty acids1 g
Carbohydrates59,7 g
  from Sugar6,1 g
Fibre17,8 g
Protein0 g
Salt0 g

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