Bake Affair Organic Barley Baking Malt, 90 g

Name: Bake Affair Organic Barley Baking Malt, 90 g
Brand: Bake Affair
SKU: BAF-474
Price: 5.35 CHF
Availability: InStock
Rating: 5 (1 reviews)

Particularly suitable for baking with regular wheat flour

1 Customer Rating

CHF 5.35

(CHF 59.44 / kg, Price shown includes 8,1% VAT. - Excludes delivery costs)

Features & Advantages

Juicier crumb
Perfect crust
Baked goods stay fresh longer

Item no.: BAF-474, Content: 90 g, EAN: 9120101510916

Frequently bought together with Bake Affair Dried Yeast, 110 g

Bake Affair Organic Barley Baking Malt - 90 g

Description

Organic barley baking malt contains active enzymes that makes it ideal for baking bread and other pastries with regular wheat flour (rye or wholemeal flour already contains many enzymes - the addition of enzyme-active baking malt could make the dough too slippery).

The addition of baking malt to dough made with regular wheat flour offers the following advantages:

The dough matures better and results in a higher rise.
The crumb stays particularly moist.
The crust stays fresh and crisp for a long time.
Bakes goods stay fresh for longer.

How to use: Add this baking malt as specified in your recipe. Bake Affair recommends adding 20 g barley baking malt to 1 kg flour for the best result.

Brands:	Bake Affair
Certifications:	EU / non-EU organic label
Type of Nutrition:	Vegan, Vegetarian, Lactose-free
Origin:	Austria
Storage Information:	Store in a cool & dry place
Properties:	Lactose-free, Non-GMO