Mulino Sobrino Organic Type 0 Wheat Flour, 1 kg
Make Ciabatta just like in Italy
CHF 4.30
(CHF 4.30 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Made from Italian common wheat
- Particularly suitable for baking white bread
Item no.: MUS-019, Content: 1 Kilogramm, EAN: 8055304820009
Description
This flour is made using soft wheat varieties from organic cultivation in the Piedmont region of Italy. Nothing else goes into this flour: no added enzymes, no lactose, acidifiers, fungicides, thickeners or the like.
The wheat grains are washed in drinking water and are then carefully and slowly ground using the Mulino Sobrino's traditional Italian mill.
Tip: Type 0 soft wheat flour is particularly suitable for making pizza dough and classic Italian bread that takes longer to rise, such as
- Ciabatta
- Focaccia
- Pane rustico
| Brands: | Mulino Sobrino |
|---|---|
| Certifications: | EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool & dry place |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1449 / 346 kJ / kcal |
| Fat | 1,8 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 69 g |
| from Sugar | <0,5 g |
| Fibre | 2,8 g |
| Protein | 12 g |
| Salt | 0,01 g |
Customer Reviews
English reviews written for Mulino Sobrino Organic Type 0 Wheat Flour
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
- No reviews available
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