genusskoarl Organic Viennese Seasoning, 250 ml

The Viennese Seasoning sauce is based on fermented lupins, oats, salt and water. The traditional brewing process and the months of maturation create particularly refined aromas. The result is a subtle umami flavour with a balanced savoury taste and a flattering finish. It can be added to meat as well as vegan dishes such as stews, soups, dressing, pies and more - ideal for those who cannot tolerate soy or gluten. The sauce is vegan, naturally gluten-free and made with only the finest ingredients grown organically in Austria.

Note: It contains no artificial additives, aromas or flavour enhancers!