Dr. Oetker Gelling Sugar for Berries, 500 g
Specially suitable for raspberries, blackberries and currants
CHF 4.20
(CHF 8.40 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Variant:
-
Dr. Oetker
Gelling Sugar for Strawberries
Easy to use
CHF 3.99 CHF 4.20(CHF 7.98 / kg) -
-
Dr. Oetker
Gelling Sugar for Berries
Specially suitable for raspberries, blackberries and currants
CHF 4.20(CHF 8.40 / kg) -
Dr. Oetker
Gelling Sugar 3:1
Easy to use
CHF 3.85(CHF 7.70 / kg)
Features & Advantages
- For making berry jams
- No added colours
- No added flavours
Item no.: KAS-222531, Content: 500 g, EAN: 4000521005474
Description
Because fruits contain varying amounts of water and acid, Dr. Oetker gelling sugar for berry jams has been specially formulated for jams with raspberries, blackberries and currants. The gelling sugar does not contain added flavours or colours.
Notes on usage:
- For 1 pack Gelling Sugar for Berries - Take 1 kg fresh or frozen berries.
- Fruit jelly can be made by using gelling sugar and 750 ml fruit juice
| Brands: | Dr. Oetker |
|---|---|
| Storage Information: | Store in a cool & dry place |
| Properties: | No artificial flavours, No added colours |
Ingredients
- Sugar
- Gelling agent pectin
- Pectin
- Acidifier
- Citric acid (E330)
- Preservative
- Sorbic Acid (E200)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 703 / 168 kJ / kcal |
| Fat | 0,4 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 38 g |
| from Sugar | 38 g |
| Fibre | 3,1 g |
| Protein | 0,9 g |
| Salt | 0,02 g |
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