Dr. Oetker Gelling Sugar 3:1, 500 g

Name: Dr. Oetker Gelling Sugar 3:1, 500 g
Brand: Dr. Oetker
SKU: KAS-404360
Price: 3.40 CHF
Availability: InStock

Easy to use

CHF 3.40 CHF 3.80 -11%

(CHF 6.80 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Variant:

Dr. Oetker

Gelling Sugar for Strawberries

Easy to use

CHF 2.89 CHF 4.15

(CHF 5.78 / kg)
Dr. Oetker

Gelling Sugar 2:1

Easy to use

CHF 3.20 CHF 3.55

(CHF 6.40 / kg)
5.0 (1)
Dr. Oetker

Gelling Sugar for Berries

Specially suitable for raspberries, blackberries and currants

CHF 3.30 CHF 4.15

(CHF 6.60 / kg)
Dr. Oetker

Gelling Sugar 3:1

Easy to use

CHF 3.40 CHF 3.80

(CHF 6.80 / kg)

Features & Advantages

For jams & marmalades
Contains pectin, a plant-based gelling agent
Cooking time: Only 3 minutes

Item no.: KAS-404360, Content: 500 g, EAN: 4000521730307

Description

Dr. Oetker Gelling Sugar 3:1 is ideal for making fruit jams, fruit preserves and jellies. It contains pectin, a plant-based gelling agent derived from citrus fruits and apples. The premixed combination of gelling agent and sugar makes it particularly easy to use.

Notes on usage:

For 1 pack Gelling Sugar 3:1 (500 g): take 1500 g fruit or 1250 ml fruit juice.
You can use any store-bought fruit juice or nectar (except grape juice) to make fruit jelly.