Dr. Oetker Gelling Sugar 2:1, 500 g

Name: Dr. Oetker Gelling Sugar 2:1, 500 g
Brand: Dr. Oetker
SKU: KAS-404355
Price: 1.78 CHF
Availability: InStock
Rating: 5 (1 reviews)

Easy to use

1 Customer Rating

CHF 1.78 CHF 3.55 -50%

(CHF 3.56 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Variant:

Dr. Oetker

Gelling Sugar for Strawberries

Easy to use

CHF 2.06 CHF 4.15

(CHF 4.12 / kg)
Dr. Oetker

Gelling Sugar 2:1

Easy to use

CHF 1.78 CHF 3.55

(CHF 3.56 / kg)
5.0 (1)
Dr. Oetker

Gelling Sugar for Berries

Specially suitable for raspberries, blackberries and currants

CHF 2.06 CHF 4.15

(CHF 4.12 / kg)
Dr. Oetker

Gelling Sugar 3:1

Easy to use

CHF 1.89 CHF 3.80

(CHF 3.78 / kg)

Features & Advantages

For extra fruity jams
With vegetable gelling agent
Also suitable for making fruit jellies

Item no.: KAS-404355, Content: 500 g, EAN: 4000521730000

Description

Make jams, jellies or marmalades with a strong fruity flavour with Dr. Oetker Gelling Sugar 2:1. The gelling sugar contains pectin, a plant-based gelling agent, which is derived from citrus fruits and apples. It is very easy to use as the product already contains sugar.

Notes on usage:

For 1 pack of Gelling Sugar 2:1 (500 g) - Take 1 kg fruit or 900 ml fruit juice.
You can use any store-bought fruit juice or nectar (except grape juice) to make fruit jelly.