Arche Naturküche Organic Almond Pudding, 46 g

This vegan organic pudding is packed with the aromatic please of almonds. The gluten-free almond pudding contains little almond pieces for a fine nutty taste.

Preparation:

Ingredients:

• 1 pack Arche Organic Almond Pudding
• 500 ml milk (or vegan milk substitute)
• 2 tbsp sugar or sugar substitute (adjust the amount to suit your taste)

1. Take 6 tbsp from the measured amount of milk or vegan alternative and mix in the pudding powder and sweetener. Make it is smooth and free from lumps.
2. Pour the liquid into a saucepan and bring to the boil
3. Add the pudding mixture to the hot liquid and stir well. Bring it back to the boil.
4. As soon as the pudding has thickened take it off the heat and pour into serving bowls.
   Tip: To serve moulded pudding on dessert plates, rinse out the bowls with cold water before filling with the hot pudding. Let cool completely (for a least 2 hours) before turning it out on the dessert plates.