Rapunzel Organic Pudding Powder - Tonka, 40 g

Enjoy a classic dessert with a new twist with this vegan pudding powder! The aroma of tonka beans goes particularly well with hot plums. Whether you make your pudding with dairy milk or your favourite plant-based milk substitute is entirely up to you.

Note: Tonka beans have a complex aroma - a mix of sweet and dry to sweetly floral with notes of vanilla, almonds and caramel. The tonka bean is the seed of the Dipteryx odorata tree, a tropical flowering tree native to Central America and northern South America.

How to prepare: Mix the pudding powder with 6 tablespoons of cold milk or milk substitute and 40g of Rapunzel Cristallino cane sugar or Rapadura whole cane sugar until smooth. Bring 500 ml milk or milk substitute to the boil, remove from the heat and stir in the smooth mix. Boil briefly again and then pour into a mould rinsed out with cold water. Enjoy warm or cold - refrigerate for at least 4 hours before turning it upside down on a plate.