Taifun Organic Tofu Rosso, 200 g

Tofu Rosso is one of Taifun's most popular products and with good reason. It is full of delicious Italian flavours and is perfect for use in Mediterranean cuisine.

Recommendation: This tofu can be served both hot and cold. Enjoy cold on bread, in salads or dressed with olive oil. Pan-fry briefly with rice, pasta, potatoes or vegetables.

Recipe: Tofu Bolognese with Tofu Rosso (4 servings)

Ingredients:

• 400 g Tofu Rosso
• 1 onion (medium)
• 1 clove of garlic
• 2 stalks of celery
• 5 tomatoes
• 1 tbsp parsley (chopped)
• 5 tbsp olive oil
• 3 tbsp tomato paste
• 2 tbsp balsamic vinegar
• 1 teaspoon dried oregano and thyme
• 1 teaspoon powdered vegetable stock
• Salt and pepper to taste

Preparation time: approx. 30 min
Difficulty level: medium

This is how easy it is to make a main course for the whole family:

1. Mash the tofu rosso with a fork.
2. Finely dice the onion, garlic, carrots, celery and tomatoes. Finely chop parsley without stalks.
3. Heat the olive oil in a pan and fry the tofu crumbs briefly.
4. Add the chopped vegetables except for the tomatoes and parsley, and stir-fry for about 5 minutes.
5. Stir in the tomato paste and fry briefly.
6. Deglaze with the vinegar and add diced tomatoes.
7. Season with dried herbs, salt and powdered vegetable stock.
8. Reduce the heat and simmer gently for 15 minutes.
9. In the meantime, prepare pasta according to the instructions on the packet.
10. Finally, season again with salt and pepper.
11. Serve with the cooked pasta and garnish with chopped parsley.