Taifun Organic Japanese Style Tofu Fillets, 160 g

Typically subtle Japanese taste

CHF 2.85

(CHF 17.81 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Content: 160 g

In stock

Delivery by Thursday, 10 April if you order by Friday at 00:00.

Refridgerated shipping: Additional shipping costs amounting to CHF 4.90 per order apply to chilled products.
More information

Features & Advantages

  • Natural
  • Traditionally Japanese
  • Mildly seasoned

Item no.: BIOG-231561, Content: 160 g, EAN: 4012359144003

Frequently bought together with Taifun Organic Tofu Rosso, 200 g

Taifun Organic Japanese Style Tofu Fillets - 160 g Organic Tofu Rosso, 200 g
Taifun Organic Japanese Style Tofu Fillets - 160 g CHF 2.85 (CHF 17.81 / kg)
Taifun Organic Tofu Rosso, 200 g CHF 3.60 (CHF 14.25 / kg)
Total price: CHF 6.45
Description

This tofu speciality is very subtly seasoned, as is customary in Japanese cuisine. The spice mix only underlines the classic tofu taste. Classic and traditional.

Recommendation: Fry the tofu fillets briefly in a little oil, season with soy sauce and serve with rice, vegetables or noodles. The fillets can also be fried in slices or cubes and added to stir-fried rice or noodles.

Brands: Taifun
Certifications: Organic seal
Type of Nutrition: Vegan, Vegetarian, Gluten-free, Lactose-free
May Contain Traces Of: : A - Gluten, F - Soybeans, H - Nuts, L - Celery, M - Mustard, N - Sesame Seeds
Storage Information: Refrigerate after opening and use up within a few days, Store in a cool place
Properties: Gluten-free, Lactose-free
Ingredients

94 % Tofu[1] (55 % Soybeans[1], Drinking Water, Coagulant (Magnesium chloride, Calcium sulphate)), Sunflower oil[1], Vegetable stock[1] (Sea salt, Yeast Extract[1], Sunflower oil[1], Leek[1], Carrot[1], Celery[1], Mace[1], Nutmeg[1], Parsley [1]), Lemon juice concentrate[1]

  1. From certified organic production
Nutritional Information
Nutritional Information per 100 g
Calories 858 / 205 kJ / kcal
Fat 13 g
  from Saturated fatty acids 2 g
Carbohydrates 2,4 g
  from Sugar <0,5 g
Protein 19 g
Salt 1,4 g

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