Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pici, 400 g
Made in Tuscany
CHF 5.05
(CHF 12.63 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Made from durum wheat & spelt
- Slowly dried at loe temperatures
- Cooking time: 20 minutes
Item no.: EF-592101, Content: 400 g, EAN: 8052286873870
Description
This flavourful pasta by Sapore di Sole is made from durum wheat and spelt - grown and processed in Tuscany. It is slowly dried at low temperatures.
Cooking time: 20 minutes
Brands: | Sapore di Sole |
---|---|
Certifications: | EU / non-EU organic label |
Origin: | Italy |
Storage Information: | Store in a cool, dry place protected from light |
Origin of Raw Material: | Italy |
Ingredients
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1503 / 359 kJ / kcal |
Fat | 2,5 g |
from Saturated fatty acids | 0,6 g |
from Polyunsaturated Fatty Acids | 1,4 g |
from Monounsaturated fatty acids | 0,4 g |
Carbohydrates | 70 g |
from Sugar | 2,9 g |
Fibre | 4,3 g |
Protein | 12 g |
Salt | 0,32 g |
Customer Reviews
English reviews written for Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pici
Related products
Customers also bought
Magazine Articles:
Discover Piccantino:
-
Switzerland: Free standard delivery from CHF 69.90
-
Delivery in 3 business days.
More than 10.550 products
Secure payments
with SSL encryption technology