Antonio Mattei - Traditional Italian Baker

Shortbread biscuits with almonds based on a Tuscan recipe from 1858

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Mattei: 7 products

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5.0 (4)
Mattei Tuscan Almond Biscuits, 500 g
- Made with fresh eggs, almonds & pine nuts
- Perfect with coffee, tea & wine
- The whole family will love it
CHF 17.00 (CHF 34.00 / kg)

Delivery by December 04
3 Options
4.3 (3)
Mattei Tuscan Almond Biscuits with Pistachios, 125 g
- With free-range eggs
- Original recipe from 1858
- Perfect with coffee & Vin Santo
CHF 8.15 (CHF 65.20 / kg)

Delivery by November 27
5.0 (1)
Mattei Tuscan Almond Biscuits in a Retro Metal Box, 300 g
- Traditional shortbread biscuits
- With fresh eggs, almonds & pine nuts
- Attractive retro metal box
CHF 25.50 (CHF 85.00 / kg)

Delivery by November 27
3.0 (1)
Mattei Tuscan Biscuits with Dark Chocolate, 250 g
- Dark chocolate chips
- Made with fresh eggs
- Perfect with coffee and wine
CHF 11.25 (CHF 45.00 / kg)

Delivery by November 27
Mattei Tuscan Cookies with Hazelnuts, 250 g
- With whole Piedmont hazelnuts
- Original Tuscan recipe
- For snacking and refining foods
CHF 14.35 (CHF 57.40 / kg)

Delivery by November 27
Mattei Tuscan Almond Biscuits in a Round Tin, 500 g
- Crunchy, crumbly delight with pine nuts
- Unchanged traditional recipe
- Attractive, round metal container
CHF 39.00 (CHF 78.00 / kg)

Delivery by November 27
5.0 (1)
Mattei Tuscan Almond Biscuits in a Hat Box, 200 g
- Beautiful packaging
- With almonds and pine nuts
- Accompaniment for coffee, tea & wines
CHF 20.50 (CHF 102.50 / kg)

Delivery by December 04

All prices incl. VAT.

The world-famous Biscotti di Prato and Cantuccini La Mattonella are creations of traditional bakery Antonio Mattei. The recipe for the fine almond biscuits come from the Italian province of Prato. The original recipe dating from 1858 perfectly represents the sweet side of Tuscany: the creations with almonds, pine nuts, pistachios or Piedmont hazelnuts are popular accompaniments with coffee and tea, but also go very well with wines such as Vin Santo and Prosecco.

The shortbread cookies are traditionally baked twice, refined with secret spices and whole hazelnuts, almonds or pistachios. Only free-range eggs are used in this recipe which does not include any preservatives, animal or vegetable fats.