Manner White Chocolate for Baking, 200 g
For baking, cooking and snacking
CHF 5.20
(CHF 26.00 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Produced by in-house
- For glazes, desserts and more
- In sealed recycling packaging
Item no.: MA-232, Content: 200 g, EAN: 9000331602325
Description
Manner's white chocolate for baking is made entirely on their premises - from roasting the cocoa beans to the finished product. This ensures the highest quality and the best taste. Thanks to the resealable, recyclable packaging, the bars retain their flavour for a long time.
The chocolate can be used for:
- all types of cakes and baked goods
- glazes and icing
- chocolate desserts such as chocolate mousse
- to munch on as a snack
| Brands: | Manner |
|---|---|
| Type of Nutrition: | Vegetarian, Gluten-free |
| Origin: | Austria |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Gluten-free, No artificial colours, No preservatives, Does not contain hydrogenated fats, Free from artificial preservatives |
| Origin of Raw Material: | Austria |
Ingredients
- Sugar
- Cocoa butter
- Whole Milk Powder
- Sweet whey powder
- soy lecithin [1]
- Natural aroma
- Emulsifier
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 2332 / 557 kJ / kcal |
| Fat | 33,5 g |
| from Saturated fatty acids | 20,5 g |
| Carbohydrates | 58,9 g |
| from Sugar | 58,9 g |
| Protein | 4,9 g |
| Salt | 0,3 g |
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