Manner Milk Chocolate for Baking, 200 g
For baking, cooking and snacking
CHF 5.10
(CHF 25.50 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Produced in-house at Manner
- For glazes, desserts and more
- In sealed recycling packaging
Item no.: MA-231, Content: 200 g, EAN: 9000331602318
Description
Manner's milk chocolate for baking is made entirely on their premises - from roasting the cocoa beans to the finished product. This ensures the highest quality and the best taste. Thanks to the resealable, recyclable packaging, the bars retain their flavour for a long time.
The baking chocolate can be used for:
- all types of cakes and baked goods
- glazes and icing
- chocolate desserts such as chocolate mousse
- to munch on as a snack
| Brands: | Manner |
|---|---|
| Type of Nutrition: | Vegetarian, Gluten-free |
| Origin: | Austria |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Gluten-free, No artificial colours, No preservatives, Does not contain hydrogenated fats |
Ingredients
- Sugar
- Cocoa butter
- Whole milk powder
- Lactose
- Cocoa Mass
- Skim milk powder
- soy lecithin [1]
- Sweet whey powder
- Natural aroma
- Emulsifier
Cocoa: at least 29% in milk chocolate.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 2273 / 543 kJ / kcal |
| Fat | 31,6 g |
| from Saturated fatty acids | 19,2 g |
| Carbohydrates | 57,9 g |
| from Sugar | 57,3 g |
| Fibre | 1,6 g |
| Protein | 6 g |
| Salt | 0,2 g |
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