Juniper
Juniperus communis
Use:
The berries are used fresh, dried, whole or ground. Juniper is a classic condiment for many dishes such as wild boar and deer. Sauerkraut, lamb, beef and pork are also often seasoned with juniper. Juniper-wood, branches and berries are also often used for smoke, because juniper smoke is known for its disinfecting properties.
Origins:
Many juniper species live in the northern hemisphere, mainly in Europe and Asia. Most juniper berries come from Mediterranean regions, because the more sun they enjoy, the more flavorful they are.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Juniper
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KOTÁNYI Juniper Berries, 275 g
- Pleasant resinous taste
- Spicy and aromatic
- Slightly bitter
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Österreichische Bergkräuter Juniper Berries, 50 g
- Make food palatable
- Ideal for many meat dishes
- Woody, spicy flavor
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KOTÁNYI Whole Juniper Berries, 32 g
- Sweet and spicy flavours
- Wonderful aroma
- For sauerkraut & roasts
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Regional Co. Juniper Berries, 40 g
- for refining
- Goes well with hearty dishes
- Fruity-bitter aroma
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Brezzo Pecorino Cheese with Juniper in Oil, 280 g
- Sheep's milk cheese & juniper
- Strong, spicy taste
- Regional speciality
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Brezzo Tomini Cheese with Juniper in Oil, 280 g
- Soft cheese with juniper
- Mild & aromatic
- Raw, grilled & fried
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Cosmoveda Whole Organic Juniper Berries, 60 g
- Slightly resinous notes
- Versatile
- Raw food quality
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Herbaria "Gaumenschmaus" Spice Blend for Potatoes, 100 g
- Ideal blend to season potatoes
- With paprika & hyssop
- Versatile combination
