Govinda Organic Almond Flour, 200 g

Versatile nutty enjoyment

CHF 11.35

(CHF 56.75 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 200 g

Only 7 items in stock

Delivery by Wednesday, 27 November if you order by Friday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Finely ground
  • Low fat content
  • More protein and fibre
  • Fewer carbohydrates

Item no.: XAY-GOV-419, Content: 200 g, EAN: 4038507005477

Description

Almond flour has a lower fat content than almonds. The ground press cake from the almond oil production contains less fat (12-15%) but more protein (about 35%) and about 30% fibre than almonds. The content of carbohydrates in almond flour is 10 times lower compared to wheat flour.

  • The almond flour allows baked goods to rise more quickly

Origin:
Almond flour is extracted from almonds through cold pressing. The press cake (the basis of almond flour) is partially de-oiled and then finely ground. For the production of Govindas Almond Flour, only selected sweet almonds are used.

Suggestions for use:

  • Enjoy in baked goods, sauces and smoothies
Brands: Govinda
Certifications: Organic certified
Type of Nutrition: Vegan, Vegetarian, Gluten-free
Storage Information: Store in a cool, dry place protected from light
Properties: Gluten-free, No added sugar
Nutritional Information
Nutritional Information per 100 g
Calories1570 / 375 kJ / kcal
Fat12 g
  from Saturated fatty acids1,7 g
Carbohydrates7 g
  from Sugar7 g
Protein53 g
Fibre16 g
Salt0,5 g
Ingredients
  • 100 % Almonds [1]
  1. from controlled organic cultivation

Customer Reviews

English reviews written for Govinda Organic Almond Flour

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