Dr. Oetker Cream Powder for Cheese Cake & Yoghurt Cake , 175 g

Name: Stabiliser for Cheese Cake & Yoghurt Cake , 175 g
Brand: Dr. Oetker
SKU: KAS-247636
Price: 3.80 CHF
Availability: InStock

How to make fruity cakes in no time at all

CHF 3.80

(CHF 21.71 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Features & Advantages

For fresh cheese and yoghurt creams
No cooking required
Perfect results guaranteed

Item no.: KAS-247636, Content: 175 g, EAN: 9008200011308

Description

Enjoy perfect results and delicious, beautiful cheesecakes or yoghurt cream cakes with this cream powder from Dr. Oetker. No heating or cooking required.

Recommended method for cheese cream:

Take 375 ml cold milk in a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
Fold in 500 g of fresh cheese (aka Topfen or Quark in German) in 4 portions.

Recommended method for yoghurt cream:

Take 250 ml cold milk into a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
Add 500 g of yoghurt and fold in gently until smooth, about 1 minute.

Tips:

Spread the prepared cream on a cake base and chill for about 2 hours. Then use a thin knife to ease the cake away from the edge of the pan.
For a sweeter taste, add 1 level tablespoon of powdered sugar to the cream.
The cream tastes particularly delicious in combination with fresh fruit.
For the yogurt cream, you can use either plain yoghurt or a fruit yoghurt of your choice.