Dr. Oetker Cream Powder for Cheese Cake & Yoghurt Cake , 175 g

How to make fruity cakes in no time at all

CHF 3.42 CHF 3.80 -10%

(CHF 19.54 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 175 g

Only 7 items in stock

Delivery by Tuesday, 08 April if you order by Wednesday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • For fresh cheese and yoghurt creams
  • No cooking required
  • Perfect results guaranteed

Item no.: KAS-247636, Content: 175 g, EAN: 9008200011308

Frequently bought together with Dr. Oetker Cake Cream - Classic, 100 g

Stabiliser for Cheese Cake & Yoghurt Cake - 175 g Cake Cream - Classic, 100 g
Dr. Oetker Stabiliser for Cheese Cake & Yoghurt Cake - 175 g CHF 3.42 (CHF 19.54 / kg)
Dr. Oetker Cake Cream - Classic, 100 g CHF 2.20 (CHF 34.20 / kg)
Total price: CHF 5.62
Description

Enjoy perfect results and delicious, beautiful cheesecakes or yoghurt cream cakes with this cream powder from Dr. Oetker. No heating or cooking required.

Recommended method for cheese cream:

  1. Take 375 ml cold milk in a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
  2. Fold in 500 g of fresh cheese (aka Topfen or Quark in German) in 4 portions.

Recommended method for yoghurt cream:

  1. Take 250 ml cold milk into a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
  2. Add 500 g of yoghurt and fold in gently until smooth, about 1 minute.

Tips:

  • Spread the prepared cream on a cake base and chill for about 2 hours. Then use a thin knife to ease the cake away from the edge of the pan.
  • For a sweeter taste, add 1 level tablespoon of powdered sugar to the cream.
  • The cream tastes particularly delicious in combination with fresh fruit.
  • For the yogurt cream, you can use either plain yoghurt or a fruit yoghurt of your choice.
Brands: Dr. Oetker
Storage Information: Store at room temperature, Store in a dry place
Ingredients

Sugar, Gelatine, Glucose syrup , Palm Oil, Emulsifier (Mono- and diglycerides of fatty acids (471e)), Modified starch, Milk protein, Acidifier (Citric acid (E330)), Lemon Flavouring[1]

  1. Natural Flavouring
Nutritional Information
Nutritional Information per 100 g
Calories 528 / 126 kJ / kcal
Fat 2,6 g
  from Saturated fatty acids 2,2 g
Carbohydrates 17 g
  from Sugar 15 g
Protein 8,7 g
Salt 0,13 g

Customer Reviews

English reviews written for Dr. Oetker Stabiliser for Cheese Cake & Yoghurt Cake

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