Arche Naturküche Organic Shirataki Spaghetti, 294 g

Shirataki spaghetti originates from Japan and is made from the roots of the konjac tree (Amorphophallus konjac). The large tubers are ground into powder and mixed with water. This results in a low-calorie and low-carb pasta dough which is used to make a variety of noodles. When raw, the pasta has the smell of seaweed and the sea which disappears once it is rinsed with warm water and does not affect the taste.

The neutral-tasting noodles go perfectly with any dish. You can make pan-fried Asian noodle dishes or serve it like pasta with your favourite pasta sauce such as carbonara or bolognese. Furthermore, with a cooking time of just 1 minute, they are ideal for quick meals.

Preparation: Place the organic Shirataki spaghetti into a colander. Rinse with warm water until you can no longer perceive the seaweed aroma. Boil in plenty of boiling water for one minute. Drain and serve as desired.

Drained weight: 150 g