Tempehmanufaktur - Lovingly Handcrafted
Protein-rich fermented food made in Allgäu, Germany
Tempehmanufaktur: 10 products
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Tempehmanufaktur Organic Tempeh with Gyros Seasoning, 200 g
- Ideal for savoury dishes
- Seasoned with gyros spices
- Easy to prepare
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Tempehmanufaktur Organic Tempeh Burger - Smoky Paprika, 200 g
- High in protein
- Nutritious
- Classic fermentation process
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Tempehmanufaktur Organic Lupin Tempeh with Wild Herbs, 170 g
- Very flavourful
- Perfect for soups and stews
- High protein content
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Tempehmanufaktur Organic Black Bean Tempeh Tamari, 200 g
- Delicious tempeh
- With black beans
- Suitable for sauteeing
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Tempehmanufaktur Organic Tempeh Natural, 200 g
- For classic dishes
- Can be marinated
- Full-bodied taste
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Tempehmanufaktur Organic Garlic-Coriander Tempeh, 200 g
- Indonesian cuisine
- With light notes of garlic
- Organic ingredients
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Tempehmanufaktur Organic Lupin Tempeh - Sweet Chilli, 170 g
- Vegan
- Ready to cook
- Traditional fermentation process
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Tempehmanufaktur Organic Soy Tempeh - Teriyaki, 200 g
- Vegan
- High in protein
- Ready to cook
All prices incl. VAT.
Tempeh: This delicious and nutritious delicacy is made with regionally grown organic soybeans, sweet lupins and black beans. Tempeh is one of the staples of Indonesian cuisine and is also very popular in other Asian cuisines.
The family business based in Allgäu, Germany has been making this traditional and exotic delicacy for 20 years. After gentle fermentation with a special culture, the tempeh is marinated in a variety of ways and packed. It is rich in protein and tastes great on its own, fried as a snack or as part of a main meal. A culinary highlight from Asia made in Germany!
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