Stöber Mühle Wheat Flour - 480 Smooth, 5 kgs
Bread flour
CHF 11.35
(CHF 2.27 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Universal flour
- Made from Austrian grains
- A completely natural product
Item no.: STM-116, Content: 5 kgs, EAN: 9120101514068
Description
The "W480 Smooth" flour is one of the most commonly used flours and is made with the best possible Austrian grains. Decades of close cooperation with regional farms plus professionally trained and experienced staff ensure that the flour meets all internal and external quality controls to guarantee the best possible quality.
The flour is gently ground and carefully processed. It can be used universally and is great for making different types of dough, cakes or savoury dishes.
- Store cool and dry!
Brands: | Stöber Mühle |
---|---|
May Contain Traces Of: : | A - Gluten |
Storage Information: | Store in a cool & dry place |
Ingredients
- Wheat flour [1]
- Flour treatment agent - ascorbic acid
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1398 / 334 kJ / kcal |
Fat | 0,9 g |
from Saturated fatty acids | 0,2 g |
Carbohydrates | 67,7 g |
from Sugar | 1,4 g |
Protein | 12,3 g |
Salt | 0,01 g |
Questions & Answers about Stöber Mühle Wheat Flour - 480 Smooth
Customer Reviews
0 English reviews written for Stöber Mühle Wheat Flour - 480 Smooth
5 stars | | 4 | (100%) |
---|---|---|---|
4 stars | | 0 | (0%) |
3 stars | | 0 | (0%) |
2 stars | | 0 | (0%) |
1 Stars | | 0 | (0%) |
4 reviews
- No reviews available
Related products
Customers also bought
Magazine Articles:
Discover Piccantino:
-
Switzerland: Free standard delivery from CHF 69.90
-
Delivery in 3 business days.
More than 10.750 products
Secure payments
with SSL encryption technology
The closest to a 550 German flour we have would be the 480 Austrian wheat flour, which is available in two different grinds:
Smooth:
https://www.piccantino.com/stoeber-muehle/wheat-flour-480-smooth
Coarse:
https://www.piccantino.com/stoeber-muehle/wheat-flour-480-coarse
Hope this helps!