Stöber Mühle Rye Flour 960, 1 kg
For healthy eaters
CHF 2.34 CHF 2.60 -10%
(CHF 2.34 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- An Austrian natural product
- Use on its own or mix with other flours
- Known for its high-quality ingredients
Item no.: STM-131, Content: 1 Kilogramm, EAN: n/a
Description
Rye is one of the oldest types of grains in the world. Thanks to its valuable ingredients, it makes a major contribution to health-conscious nutrition. Rye could have a positive effect on cholesterol levels and could also stimulate digestion.
This natural product is made of high-quality Austrian rye and is perfect for making gingerbread, bread or pastries. It can also be used in savoury dishes!
- Strict internal and external quality controls, well trained personnel and grain from regional farms help ensure the best quality products.
Brands: | Stöber Mühle |
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May Contain Traces Of: : | A - Gluten |
Storage Information: | Store in a cool & dry place |
Ingredients
- 100 % Rye flour [1]
- Flour treatment agent - ascorbic acid
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1415 / 338 kJ / kcal |
Fat | 1 g |
from Saturated fatty acids | 0,3 g |
Carbohydrates | 69,9 g |
from Sugar | 2,4 g |
Protein | 8,3 g |
Salt | 0,01 g |
Questions & Answers about Stöber Mühle Rye Flour 960
Customer Reviews
2 English reviews written for Stöber Mühle Rye Flour 960
2 customer reviews in all languages
5 stars | | 17 | (94%) |
---|---|---|---|
4 stars | | 1 | (5%) |
3 stars | | 0 | (0%) |
2 stars | | 0 | (0%) |
1 Stars | | 0 | (0%) |
18 reviews
2 customer reviews in English
2 customer reviews in all languages
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Rye Flour
Rated with 5 out of 5 stars.
Using as an addition to whole wheat and white flour for dough dough. Adds an extra flavour. I did over knead my first attempt!
Was this rating helpful? (0) (0)
-
Rye flour
Rated with 5 out of 5 stars.
I recommend very satisfied
Was this rating helpful? (0) (0)
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Yes, the higher the number on the flour, the darker the flour is, representing the fact that more minerals are included in it. This is the second darkest type of this flour. The Black Rye: https://www.piccantino.com/stoeber-muehle/rye-flour-2500-black-rye, is our darkest type of rye. The grind is a normal all purpose grind. Hope that helps!