Stay Spiced! DIY Kimchi Fermentation Spice, 90 g
Recreate this favourite Korean dish in your kitchen
CHF 8.95
(CHF 99.44 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- For homemade kimchi
- Intense flavours without additives
- Heat level: 5-6
Item no.: SW-60124xM, Content: 90 g, EAN: 9010084511744
Description
Kimchi is a Korean dish that has a distinctive taste - it is savoury, spicy, salty and tangy. The taste can vary depending on the fermentation time and method of preparation. This spice mix rounds off your homemade kimchi with a mixture of Demerara cane sugar, the finest paprika powder, onion, garlic and chilli. Ginger adds a fresh accent. Heat level 5-6.
Kimchi recipe
- Cut a head of napa cabbage (a type of Chinese cabbage with a delicate flavour and crisp, thick leaves) into quarters lengthwise and season generously with sea salt. Set it aside for 1.5 hours.
- In the meantime, boil 60 g DIY Kimchi Fermentation Spice with 180 g water.
- Season with 20 g fish sauce and 8 g soy sauce and let it cool.
- Rub the kimchi paste into the cabbage and allow it to ferment in a fermentation jar for 5-7 days.
Shelf life: 1-3 months
Brands: | Stay Spiced! |
---|---|
Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
Origin: | Austria |
Storage Information: | Store in a cool & dry place |
Properties: | Gluten-free, Non-GMO, No added salt, Does not contain yeast |
Ingredients
- Demerara Sugar
- Paprika powder
- Onions
- Garlic
- Chilli
- Rice Flour
- Ginger
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1641 / 392 kJ / kcal |
Fat | 8,5 g |
from Saturated fatty acids | 2,8 g |
Carbohydrates | 66,7 g |
from Sugar | 52,3 g |
Protein | 0 g |
Salt | 0,2 g |
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