Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Maccheroni, 400 g

Delicious pasta made in Tuscany

CHF 4.00

(CHF 10.00 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 400 g

Only 2 items in stock

Delivery by Friday, 03 January if you order by Monday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Recipe with spelt flour
  • Ready in a few minutes
  • Carefully made & dried

Item no.: EF-592111, Content: 400 g, EAN: 8052286874181

Description

The organic maccheroni by Sapore di Sole is made from whole grain durum wheat and spelt cultivated in Tuscany. It is carefully made using traditional methods and is slowly dried at low temperatures. It retains a delicious texture and bite when cooked for 5 to 6 minutes.

Cooking time: 5 - 6 minutes

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Origin: Italy
Storage Information: Store in a cool, dry place protected from light
Origin of Raw Material: Italy
Ingredients
  • Wholemeal durum wheat semolina [1]
  • 20 % Whole grain spelt flour [1]
  • Water
  1. organically grown
Nutritional Information
Nutritional Information per 100 g
Calories1503 / 359 kJ / kcal
Fat2,5 g
  from Saturated fatty acids0,6 g
  from Polyunsaturated Fatty Acids1,4 g
  from Monounsaturated fatty acids0,4 g
Carbohydrates70 g
  from Sugar2,9 g
Fibre4,3 g
Protein12 g
Salt0,32 g

Customer Reviews

English reviews written for Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Maccheroni

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