Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pappardelle, 400 g

Made in Tuscany

CHF 4.40

(CHF 11.00 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 400 g

Only 6 items in stock

Delivery by Wednesday, 27 November if you order by Friday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Made with durum wheat & spelt
  • Gently dried
  • Cooking time: 10 minutes

Item no.: EF-592102, Content: 400 g, EAN: 8052286873887

Description

This delicious pasta variety by Sapore di Sole is made in Tuscany with durum wheat and spelt. It is slowly dried at low temperatures.

Cooking time: 10 minutes

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Origin: Italy
Storage Information: Store in a cool, dry place protected from light
Origin of Raw Material: Italy
Ingredients
  • Wholemeal durum wheat semolina [1]
  • 20 % Whole grain spelt flour [1]
  • Water
  1. organically grown
Nutritional Information
Nutritional Information per 100 g
Calories1503 / 359 kJ / kcal
Fat2,5 g
  from Saturated fatty acids0,6 g
  from Polyunsaturated Fatty Acids1,4 g
  from Monounsaturated fatty acids0,4 g
Carbohydrates70 g
  from Sugar2,9 g
Fibre4,3 g
Protein12 g
Salt0,32 g

Customer Reviews

English reviews written for Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pappardelle

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