Sapore di Sole Organic Durum Wheat Semolina Pici, 500 g
Bronze drawn pasta for every recipe
CHF 4.85
(CHF 9.70 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Aromatic, without egg
- Handmade in Tuscany
- Remains firm to the bite after cooking
Item no.: EF-592013, Content: 500 g, EAN: 8052286870350
Frequently bought together with Sapore di Sole "La Peperina" Sauce
Description
Handmade in Tuscany! Only regionally produced durum wheat semolina and water are used to make the dough for this pasta. The traditional procedure of extrusion from bronze dies and low-temperature drying gives this pasta two much-coveted properties: it is particularly resistant to cooking and retains a firm texture and also allows creamy sauces to stick much better. It does not contain eggs and is therefore lighter and easier to digest - ideal for use in any recipe that calls for pasta!
Note: The manufacturer recommends - depending on your preference - a cooking time of 20 to 22 minutes.
| Brands: | Sapore di Sole |
|---|---|
| Certifications: | EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool, dry place protected from light |
| Origin of Raw Material: | Italy |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1478 / 353 kJ / kcal |
| Fat | 1,4 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 79 g |
| from Sugar | 4,2 g |
| Fibre | 2,7 g |
| Protein | 11 g |
| Salt | 4 g |
Accessories
Customer Reviews
English reviews written for Sapore di Sole Organic Durum Wheat Semolina Pici
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
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