Recheis Emmer Wheat - Spaghetti, 330 g

A classic pasta variety made from naturally cultivated emmer, an ancient variety of wheat

CHF 2.50

(CHF 7.58 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 330 g

In stock

Delivery by Friday, 03 January if you order by Monday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Good for the environment
  • 100% from Austria
  • For many different dishes

Item no.: RE-1421, Content: 330 g, EAN: 9000452317528

Description

This spaghetti made from natural emmer wheat has a full-bodied, nutty taste and an excellent bite. Naturally cultivated and made in Austria. Plus, cultivating old grain varieties promotes biodiversity.

Serving suggestion: with classic recipes such as bolognese or carbonara.

Cooking time: 8 minutes

Preparation:

  1. Take 1 L water per 100 g pasta and bring to the boil.
  2. Add the desired amount of salt and pasta to the boiling water.
  3. Stir occasionally while cooking.
  4. Cook for 8 minutes for the perfect al dente texture.
  5. Serve warm with your favourite sauce and enjoy!
Brands: Recheis
Type of Nutrition: Vegan, Vegetarian
Origin: Austria
Storage Information: Keep away from light, Store in a dry place
Ingredients
  • Emmer wheat semolina
Nutritional Information
Nutritional Information per 100 g
Calories1465 / 350 kJ / kcal
Fat1 g
  from Saturated fatty acids0,2 g
Carbohydrates72 g
  from Sugar0,9 g
Protein12 g
Fibre2,5 g
Salt0 g
Recheis - Sustainability & Climate Neutrality

Customer Reviews

English reviews written for Recheis Emmer Wheat - Spaghetti

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