Recheis Low Carb - Macaroni, 300 g

Full flavour with 30% fewer carbohydrates

CHF 2.65

(CHF 8.83 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 300 g

In stock

Delivery by Wednesday, 27 November if you order by Friday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Contains vegetable proteins from legumes
  • Tastes like regular pasta
  • Purely plant-based

Item no.: RE-1379, Content: 300 g, EAN: 9000452319317

Description

The Low Carb Macaroni by Recheis not only looks like regular wheat pasta, it tastes similar too! Made with beans and pea flour, it has 30% fewer carbohydrates! The legumes in the recipe ensure a high protein content per serving. As with all Recheis products, this plant-based pasta is made with 100% natural ingredients.

Serving suggestion: in pan-fried pasta recipes, mac and cheese and pasta salads.

Cooking time: 6 minutes

Preparation:

  1. Bring a large pot of water to the boil.
  2. Add the desired amount of pasta and salt to taste to the boiling water.
  3. Stir occasionally while cooking. There is a subtle aroma of legumes as the pasta cooks.
  4. Cook for 6 minutes for an al dente texture.
  5. Rinse the drained Low Carb pasta with cold water to ensure it remains firm to the bite.
Brands: Recheis
Type of Nutrition: Vegan, Vegetarian
Origin: Austria
Storage Information: Keep away from light, Store in a dry place
Ingredients
  • Durum Wheat Semolina
  • 22 % vegetable protein [1]
  • 12 % pea flour
  • Oat Fibers
  • Wheat Gluten
  1. From broad beans
Nutritional Information
Nutritional Information per 100 g
Calories1432 / 342 kJ / kcal
Fat2,4 g
  from Saturated fatty acids0,7 g
Carbohydrates49 g
  from Sugar2,5 g
Fibre11 g
Protein26 g
Salt0,05 g
Recheis - Sustainability & Climate Neutrality

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