Olivieri 1882 - Moist, Light & Airy Panettone
Traditional Christmas delicacies from Italy
Olivieri 1882 - a historic family-owned business based near Vicenza in Veneto, Italy, is now in the 5th generation. Their light, airy and moist panettone varieties are made using a sourdough culture that is around 100 years old and contain four times as many eggs as industrially produced panettone.
Olivieri 1882: 2 products
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Olivieri 1882 Pandoro Classico, 750 g
- Festive yeast cake
- With lemon flavour
- Made with sourdough
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Olivieri 1882 Panettone Marron Glacé, 1.000 g
- A festive yeast cake from Italy
- With candied chestnuts
- Moist texture with a golden yellow colour
All prices incl. VAT.
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