J.Kinski Organic Shoyu Seaweed Mushroom Ramen Base, 525 ml

Algae from sustainably managed cultivation

CHF 7.40 CHF 8.25 -10%

(CHF 14.10 / l, Price shown includes 2,6% VAT. - Excludes delivery costs)

Content: 525 ml

In stock

Delivery by Tuesday, 08 April if you order by Thursday at 00:00.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Umami flavour from algae & mushrooms
  • Gentle caramel note
  • Made with great care

Item no.: GOO-102019, Content: 525 ml, EAN: 4270001589781

Frequently bought together with J.Kinski Organic "Tonkotsu Style" Pork Broth Base for Ramen, 525 ml

Organic Shoyu Seaweed Mushroom Ramen Base - 525 ml Organic
J.Kinski Organic Shoyu Seaweed Mushroom Ramen Base - 525 ml CHF 7.40 (CHF 14.10 / l)
J.Kinski Organic "Tonkotsu Style" Pork Broth Base for Ramen, 525 ml CHF 7.40 (CHF 14.10 / l)
Total price: CHF 14.80
Description

A unique composition of wakame seaweed, shiitake mushrooms and the finest organic shoyu (traditional Japanese soy sauce).

  • Best organic ingredients, carefully processed by hand
  • Enjoy on its own or use as a base for ramen
  • Soft caramel flavour
  • Sustainably managed seaweed cultivation
  • Meticulous production process: Gently cooked for 10 hours at 80 Ā°C, and then infused repeatedly with rice vinegar, salt and beet sugar

Content: 525 ml

Manufacturer's note: Shelf life: at least 12 months from delivery

Intense umami flavour from Japanese shoyu, finest mushrooms etc.

Algae from sustainable cultivation.

Brands: J.Kinski
Certifications: Certified organic as per EC Organic Regulations
Type of Nutrition: Vegan
May Contain Traces Of: : D - Fish
Storage Information: Refrigerate after opening and use up within a few days, Store at room temperature, Keep away from light, Store in a dry place
Properties: Free from artificial preservatives
Ingredients

Drinking Water, Drinking Water, 3 % Shoyu[1] (Drinking Water, Soybeans[1], wheat[1], Sea salt, Aspergillus Oryzae), Microcrystalline cellulose, 2 % Shiitake mushroom[1], Raw cane sugar[1], 1 % Wakame seaweed[1], Rice vinegar[1] (Drinking Water, Unhulled rice, Aspergillus Oryzae), Lime juice[1], Rock salt, Lemon juice[1], Sesame oil[1], Rice wine[1] (Sweet rice[1], Shochu[1] (Drinking Water, Rice[1], Koji ferment), Drinking Water, Aspergillus Oryzae)

  1. from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 ml
Calories 63 / 15 kJ / kcal
Fat 0,1 g
  from Saturated fatty acids 0 g
Carbohydrates 2,9 g
  from Sugar 2,9 g
Protein 0,5 g
Salt 0,75 g

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English reviews written for J.Kinski Organic Shoyu Seaweed Mushroom Ramen Base

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