J.Kinski Organic Shoyu Seaweed Mushroom Ramen Base, 525 ml

Algae from sustainably managed cultivation

CHF 8.05

(CHF 15.33 / l, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 525 ml

In stock from December 30

Why is it taking longer?

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Delivery estimated by Wednesday, 08 January

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Umami flavour from algae & mushrooms
  • Gentle caramel note
  • Made with great care

Item no.: GOO-102019, Content: 525 ml, EAN: 4270001589781

Description

A unique composition of wakame seaweed, shiitake mushrooms and the finest organic shoyu (traditional Japanese soy sauce).

  • Best organic ingredients, carefully processed by hand
  • Enjoy on its own or use as a base for ramen
  • Soft caramel flavour
  • Sustainably managed seaweed cultivation
  • Meticulous production process: Gently cooked for 10 hours at 80 °C, and then infused repeatedly with rice vinegar, salt and beet sugar

Content: 525 ml

Manufacturer's note: Shelf life: at least 12 months from delivery

Intense umami flavour from Japanese shoyu, finest mushrooms etc.

Algae from sustainable cultivation.

Brands: J.Kinski
Certifications: Certified organic as per EC Organic Regulations
Type of Nutrition: Vegan
May Contain Traces Of: : D - Fish
Storage Information: Refrigerate after opening and use up within a few days, Store at room temperature, Keep away from light, Store in a dry place
Properties: Free from artificial preservatives
Ingredients
  • Drinking water
  • Drinking water
  • 3 % Shoyu [1]
    • Drinking water
    • Soybeans [1]
    • wheat [1]
    • Sea salt
    • Aspergillus Oryzae
  • Microcrystalline cellulose
  • 2 % Shiitake mushroom [1]
  • Raw cane sugar [1]
  • 1 % Wakame seaweed [1]
  • Rice vinegar [1]
    • Water
    • Unhulled rice
    • Aspergillus Oryzae
  • Lime juice [1]
  • Rock salt
  • Lemon juice [1]
  • Sesame oil [1]
  • Rice wine [1]
    • Sweet rice [1]
    • Shochu [1]
      • Water
      • rice [1]
      • Koji ferment
    • Water
    • Aspergillus Oryzae
  1. from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 ml
Calories63 / 15 kJ / kcal
Fat0,1 g
Saturated fatty acids0 g
Carbohydrates2,9 g
Sugar2,9 g
Protein0,5 g
Salt0,75 g

Customer Reviews

English reviews written for J.Kinski Organic Shoyu Seaweed Mushroom Ramen Base

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