J.Kinski Organic Shoyu Seaweed Mushroom Ramen Base, 525 ml
Algae from sustainably managed cultivation
CHF 8.25
(CHF 15.71 / l, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Umami flavour from algae & mushrooms
- Gentle caramel note
- Made with great care
Item no.: GOO-102019, Content: 525 ml, EAN: 4270001589781
Description
A unique composition of wakame seaweed, shiitake mushrooms and the finest organic shoyu (traditional Japanese soy sauce).
- Best organic ingredients, carefully processed by hand
- Enjoy on its own or use as a base for ramen
- Soft caramel flavour
- Sustainably managed seaweed cultivation
- Meticulous production process: Gently cooked for 10 hours at 80 °C, and then infused repeatedly with rice vinegar, salt and beet sugar
Content: 525 ml
Manufacturer's note: Shelf life: at least 12 months from delivery
Intense umami flavour from Japanese shoyu, finest mushrooms etc.
Algae from sustainable cultivation.
Brands: | J.Kinski |
---|---|
Certifications: | Certified organic as per EC Organic Regulations |
Type of Nutrition: | Vegan |
May Contain Traces Of: : | D - Fish |
Storage Information: | Refrigerate after opening and use up within a few days, Store at room temperature, Keep away from light, Store in a dry place |
Properties: | Free from artificial preservatives |
Ingredients
- Drinking water
- Drinking water
- 3 % Shoyu [1]
- Microcrystalline cellulose
- 2 % Shiitake Mushrooms [1]
- Raw cane sugar [1]
- 1 % Wakame seaweed [1]
- Rice vinegar [1]
- Water
- Unhulled rice
- Aspergillus Oryzae
- Lime juice [1]
- Rock salt
- Lemon juice [1]
- Sesame oil [1]
- Rice wine [1]
- From controlled organic agriculture
Nutritional Information
Nutritional Information | per 100 ml |
---|---|
Calories | 63 / 15 kJ / kcal |
Fat | 0,1 g |
Saturated fatty acids | 0 g |
Carbohydrates | 2,9 g |
Sugar | 2,9 g |
Protein | 0,5 g |
Salt | 0,75 g |
Customer Reviews
English reviews written for J.Kinski Organic Shoyu Seaweed Mushroom Ramen Base
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