Vanilla
Vanilla planifolia
Everyone knows and loves the taste of vanilla - sweet, yet richly complex. The smell is to die for - intense and comforting. Vanilla is used in Europe to refine desserts and make ice cream, chocolate, coffee, creams, pastries and more. In Texas, vanilla is often used for seasoning and refining savory dishes such as shellfish and meat dishes.
Origin:
Vanilla beans originate from a climbing orchid that is found mainly in Mexico, Guatemala and other countries in South America. Bourbon vanilla is characterized by very high quality. Nowadays vanilla is grown mainly in Madagascar, but is also grown on the islands of Reunion and Comoros.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Vanilla
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Rapunzel Organic Pudding Powder - Vanilla, 40 g
- Fine vanilla aroma
- With real Bourbon vanilla
- Can be served warm or cold
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Sonnentor Turmeric Vanilla Latte Drink, Package, 60 g
- Sweet vanilla
- Yellow-orange powder
- Simple preparation
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TEEKANNE South African Rooibos Vanilla Specialty Tea RFA, 35 g
- Caffeine free
- Sweet aroma
- With vanilla extract
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Alnatura Organic Vanilla Pudding Powder, 120 g
- Dessert classic in pack of 3
- Delicious as pudding & sauce
- 100% organic, vegan & gluten-free
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KOTÁNYI Bourbon Vanilla Sugar, 24 g
- Finely ground
- Slightly floral vanilla note
- Ideal for seasoning desserts
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Dr. Oetker Bourbon Vanilla Sugar, 100 g
- With ground vanilla pod
- Optimum vanilla aroma
- In a shaker
