Vanilla
Vanilla planifolia
Everyone knows and loves the taste of vanilla - sweet, yet richly complex. The smell is to die for - intense and comforting. Vanilla is used in Europe to refine desserts and make ice cream, chocolate, coffee, creams, pastries and more. In Texas, vanilla is often used for seasoning and refining savory dishes such as shellfish and meat dishes.
Origin:
Vanilla beans originate from a climbing orchid that is found mainly in Mexico, Guatemala and other countries in South America. Bourbon vanilla is characterized by very high quality. Nowadays vanilla is grown mainly in Madagascar, but is also grown on the islands of Reunion and Comoros.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Vanilla
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Stay Spiced! Vanilla Sugar, 5% Bourbon Vanilla, 110 g
- High vanilla content
- Extra finely ground
- Also for savoury dishes
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Wiberg Vanilla Sugar, 450 g
- Sugar with vanilla extract
- For a variety of desserts
- Free from palm oil & flavour enhancers
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Frunix Vanilla Sugar, 50 g
- Intense and sweet
- With real bourbon vanilla
- Fructose-reduced diet
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Stay Spiced! Sugar & Spice - Bourbon Vanilla (2.5% Vanilla), 90 g
- Finely ground
- Very intense aroma
- Also for seafood
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KOTÁNYI Bourbon Vanilla Sugar, 24 g
- Finely ground
- Slightly floral vanilla note
- Ideal for seasoning desserts
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Wiberg Vanilla Mix, Ground, 100 g
- From pods & seeds
- Easy to measure and use
- For sweet & savoury dishes
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Dr. Oetker Bourbon Vanilla Sugar, 100 g
- With ground vanilla pod
- Optimum vanilla aroma
- In a shaker
