Tarragon
Artemisia dracunculus
Use:
Tarragon is simply indispensable for many sauces, including tartar sauce. It tastes especially delicious with egg dishes and light poultry dishes.
Origins:
Tarragon grows wild in many parts of southern Europe but originally came from the Far East.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Tarragon
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Cosmoveda Organic Dried Tarragon, 25 g
- Popular in French & Italian food
- Ideal for sauces
- Raw food quality
-
KOTÁNYI Rustic Herbs, 48 g
- Herbal flavours
- Perfect for adding flavour to your meals
- For salads, veggie dishes and meat
-
KOTÁNYI BBQ - Poultry Blend, 80 g
- Balanced blend of spices
- With paprika and thyme
- Naturally brings out the flavours of poultry dishes
-
KOTÁNYI Grilled Vegetables, 35 g
- An aromatic bouquet of herbs
- Special taste
- With rosemary, thyme & tarragon
-
KOTÁNYI Herbs of Provence, 90 g
- Typical Provençal herbs
- Excellent for salads and side dishes
- Intensely aromatic