Tarragon
Artemisia dracunculus
Use:
Tarragon is simply indispensable for many sauces, including tartar sauce. It tastes especially delicious with egg dishes and light poultry dishes.
Origins:
Tarragon grows wild in many parts of southern Europe but originally came from the Far East.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Tarragon
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Cosmoveda Organic Dried Tarragon, 25 g
- Popular in French & Italian food
- Ideal for sauces
- Raw food quality
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Ehrenwort Organic Greens Salad Herbs, 18 g
- A special pleasure experience
- Ideal for feta and chicken dishes
- Does not include salt
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KOTÁNYI Herbs of Provence, 90 g
- Typical Provençal herbs
- Excellent for salads and side dishes
- Intensely aromatic
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KOTÁNYI Organic Mediterranean Herbs with Sea Salt - With Grinder, 48 g (62 g)
- Perfect for Mediterranean cuisine
- 100% organic
- With sea salt
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KOTÁNYI Grilled Vegetables, 35 g
- An aromatic bouquet of herbs
- Special taste
- With rosemary, thyme & tarragon
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KOTÁNYI Grilled Poultry Seasoning, 30 g
- Savoury and aromatic
- A combination of elegant spices
- With aromatic herbs