Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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HOYER Organic Cinnamon in Honey, 250 g
- Cinnamon & orange
- Versatile in use
- Enjoy as a spread or sweeten dishes
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KOTÁNYI Apple-Cinnamon Chips, 40 g
- Made from 100% Austrian apples
- Naturally sweet with a cinnamon aroma
- Free from artificial additives
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HOYER Organic "Nut & Cinnamon" Winter Honey, 250 g
- With ground hazelnuts
- Special winter creation
- Delicious as a spread
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Ölmühle Solling Organic Ceylon Cinnamon, 180 g
- Great in rice pudding, desserts or cereals
- From controlled organic farming
- Finely ground
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Ankerkraut Ground Cinnamon, 75 g
- Very versatile spice
- Reminiscent of Christmas
- Ideal for Far Eastern recipes
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Mogli Organic Apple Cinnamon Fruit Puree Pouch, 120 g
- 1 year & up
- Apple, banana & cinnamon
- No added sugar, free from gluten & lactose
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Willi Dungl Organic Apple Cinnamon Bar, 30 g
- Date nut flavour
- Subtle cinnamon note
- Natural ingredients
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