Cardamom
Elettaria cardamomum
Use:
Cardamom seeds are used dried, ground or whole. Cardamom is a must for mulled wine and gingerbread. In the Eastern world, cardamom flavored mainly tea and coffee. It is also an ingredient in many curry blends, sausages, herring, pies, and liqueurs and whiskey.
Origins:
Originally cardamom came from South India and Malaysia, but today it is mostly cultivated in Guatemala and India.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cardamom
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KOTÁNYI Whole Cardamom, 33 g
- Practical, resealable glass
- Adds a touch of the Orient
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Herbaria Whole Cardamom, 20 g
- From Sri Lanka
- Harvested by hand
- Certified organic farming
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Sonnentor Organic Cardamom, Ground, 50 g
- The 3rd most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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Regional Co. Whole Cardamom, 35 g
- Lemony aroma
- Ideal for flavouring desserts
- From Spain
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Spice for Life Organic Wild Cardamom - Whole, 50 g
- Adds a pop of spiciness
- Rich flavour
- Slightly sweet, rich flavour
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Cosmoveda Organic Cardamom green, whole, 70 g
- Suitable for desserts and beverages
- Suitable for rice and curry
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Cosmoveda Organic Black Cardamom, finely ground, 18 g
- Part of the ginger family
- Rarely used for desserts
- Bitter taste
